This is an easy two step pound cake. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s Peppermint Ice Cream as it is my favorite brand, Edy’s also makes a good variety.
Two Step Pound Cake
Source: Brandi Russell
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter (real butter)
- ¾ cups milk
- 6 eggs
- 2 tsp. vanilla
Instructions
- Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
This recipe comes from my friend and fellow Guatemama Brandi Russell.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This is a good basic recipe. It would probably also be good with sugared strawberries & whipped cream.
For sure! YUM!
Sweet cream or salted butter I wonder?
Salted