Two Step Pound Cake

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This is an easy two step pound cake recipe.  Pound cake is an annual family tradition as a dessert in our family.  We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season!  If you have never tried the combination you MUST.

I highly recommend Swan’s Peppermint Ice Cream as it is my favorite brand, Edy’s also makes a good variety.  Another great idea would be this Fresh Blueberry Sauce/Topping.

Two Step Pound Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 4 cups all purpose flour
  • 3 cups sugar
  • 1 pound butter (real butter)
  • ¾ cups milk
  • 6 eggs
  • 2 tsp. vanilla
  1. Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.


Other Recipes You May Enjoy:

Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups


  1. This is a good basic recipe. It would probably also be good with sugared strawberries & whipped cream.

  2. Sweet cream or salted butter I wonder?

  3. Polyana says:

    No baking powder??????

  4. No baking powder or baking soda required?

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