This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST.
- 4 cups all purpose flour
- 3 cups sugar
- 1 pound butter (real butter)
- ¾ cups milk
- 6 eggs
- 2 tsp. vanilla
- Add into a bowl in order above. Beat with electric mixer for 1 minute on slow. Scrape sides of bowl and beat for an additional 2 minutes on high. Pour into a greased and floured bundt pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Invert on cake plate and cool.
Other Recipes You May Enjoy:Yum