Johnsonville PigTails & Fries
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 package (28 ounces) frozen curly French fries
- 1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).
- Oil for deep-fat frying – or you can bake
Instructions
- Cut sausage links in half lengthwise. Cut each half into three long strips.
- To Fry: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
- To Bake: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
