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Johnsonville PigTails & Fries

Johnsonville PigTails & Fries
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package (28 ounces) frozen curly French fries
  • 1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).
  • Oil for deep-fat frying - or you can bake
  1. Cut sausage links in half lengthwise. Cut each half into three long strips.
  2. To Fry: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
  3. To Bake: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.


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