Johnsonville PigTails & Fries
1 package (28 ounces) frozen curly French fries
1 package (13.5-16 ounces) Johnsonville® smoked sausage (Polish, New Orleans, Smoked Turkey, BOLD Beef Hot Links or Beef Franks).
Oil for deep-fat frying
Cut sausage links in half lengthwise. Cut each half into three long strips.
TO FRY: In a deep-fat fryer, heat oil to 375°F. Fry French fries in batches for 3-6 minutes or until golden brown. Drain on paper towels. Place sausage strips in a single layer in fryer basket. Fry for about 1 minute or until they curl. Drain on paper towels. Serve with fries.
TO BAKE: Spread fries in a single layer on a baking sheet. Bake at 450°F for 17-20 minutes, turning once. Arrange sausage strips in a single layer on a baking sheet. Bake at 450°F for 12-14 minutes or until they curl. Serve with fries.
6 servings.
Prep: 10 min. Cook: 20-25 min.
Cost per serving (deep-fried) $1.69
Cost per serving (baked) $0.91
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