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    Bacon-Cheese Pull-Aparts

    by Shelley@StockpilingMoms on February 28, 2011



    Pin It

    INGREDIENTS

    1 egg
    2 tablespoons milk
    1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
    1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
    3 oz. (3/4 cup) shredded Cheddar cheese
    1/4 cup finely chopped green onions (4 medium)

    Directions

    Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

    Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

    Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

    Thanks You Pillsbury!

    For more great recipes visit our recipes section!

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    { 9 comments… read them below or add one }

    Dawn's Diversions February 28, 2011 at 4:17 pm

    This looks so easy and delicious. I’ll be making this for my family soon. Thanks for sharing.

    Reply

    Geri February 28, 2011 at 11:39 pm

    Yum! Looks like I’ll be picking up some extra Grands! on my next Kroger trip!

    Reply

    Miz Helen March 1, 2011 at 10:55 pm

    These look like really good recipes. Our family would really enjoy these dishes. Thank you for sharing and please come back!

    Reply

    Susan with Permanent Posies March 1, 2011 at 11:26 pm

    Wow! These look delicious….and fattening. I’ll have to try them out on my son and his wife this weekend. (they are visiting from GA)

    Reply

    NineMileMom March 22, 2011 at 2:41 pm

    My 14-yr old daughter made these for a school project and they were easy to make but they were a bit dry.We even added extra cheese into the recipe. Next time we are going to put some cheese inside the biscuit pieces at the beginning of the project, before you put them into the egg coating bowl.

    Reply

    heather ballengee chandler November 13, 2011 at 10:11 pm

    So easy! This would be great to do when company visits.

    Reply

    Maralea November 16, 2011 at 6:27 am

    Yummo! This looks amazing :)

    Reply

    angela cisco November 20, 2011 at 12:23 am

    I have made a variation of these with Crescents and they are delicious, I’ll have to give them a try with Biscuits.

    Reply

    Marianne Abeare March 13, 2012 at 1:12 am

    That is really good! I used to make it all the time. I have made it with ham or sausage too. Bacon one is the best one though. I have doubled it too.

    Reply

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    Since 2009 Melissa Jennings and Shelley King have blogged at StockpilingMoms.com and made it their mission to save money for their families and help others do the same. Learn from their expertise as they share tips for savvy saving! From blog to book they have authored Savvy Saving Book which released nationwide in January 2012. Melissa and Shelley are best friends who met through their International Adoption process.

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