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Bacon-Cheese Pull-Aparts

What an amazing dish! This is a Pillsbury recipe and tastes wonderful. It is perfect for parties and gatherings. This won’t last long so you may even want to make 2 of them!

Thank You Pillsbury!

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Bacon-Cheese Pull-Aparts
Prep time: 
Cook time: 
Total time: 
  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into ½-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • ¼ cup finely chopped green onions (4 medium)
  1. Heat oven to 350°F.
  2. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.
  3. In large bowl, beat egg and milk with wire whisk until smooth.
  4. Separate dough into 8 biscuits; cut each into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in bacon, cheese and onions.
  7. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  8. Bake at 350°F. for 23 to 28 minutes or until golden brown.
  9. Cut into squares.

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  1. NineMileMom says

    My 14-yr old daughter made these for a school project and they were easy to make but they were a bit dry.We even added extra cheese into the recipe. Next time we are going to put some cheese inside the biscuit pieces at the beginning of the project, before you put them into the egg coating bowl.

  2. angela cisco says

    I have made a variation of these with Crescents and they are delicious, I’ll have to give them a try with Biscuits.

  3. Marianne Abeare says

    That is really good! I used to make it all the time. I have made it with ham or sausage too. Bacon one is the best one though. I have doubled it too.

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