Bacon-Cheese Pull-Aparts

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What an amazing dish! This is a Pillsbury recipe and tastes wonderful. It is perfect for parties and gatherings. This won’t last long so you may even want to make 2 of them!

Thank You Pillsbury!

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Bacon-Cheese Pull-Aparts
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into ½-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • ¼ cup finely chopped green onions (4 medium)
Instructions
  1. Heat oven to 350°F.
  2. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.
  3. In large bowl, beat egg and milk with wire whisk until smooth.
  4. Separate dough into 8 biscuits; cut each into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in bacon, cheese and onions.
  7. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  8. Bake at 350°F. for 23 to 28 minutes or until golden brown.
  9. Cut into squares.

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Comments

  1. This looks so easy and delicious. I’ll be making this for my family soon. Thanks for sharing.

  2. Yum! Looks like I’ll be picking up some extra Grands! on my next Kroger trip!

  3. These look like really good recipes. Our family would really enjoy these dishes. Thank you for sharing and please come back!

  4. Wow! These look delicious….and fattening. I’ll have to try them out on my son and his wife this weekend. (they are visiting from GA)

  5. NineMileMom says:

    My 14-yr old daughter made these for a school project and they were easy to make but they were a bit dry.We even added extra cheese into the recipe. Next time we are going to put some cheese inside the biscuit pieces at the beginning of the project, before you put them into the egg coating bowl.

  6. heather ballengee chandler says:

    So easy! This would be great to do when company visits.

  7. Yummo! This looks amazing :)

  8. angela cisco says:

    I have made a variation of these with Crescents and they are delicious, I’ll have to give them a try with Biscuits.

  9. Marianne Abeare says:

    That is really good! I used to make it all the time. I have made it with ham or sausage too. Bacon one is the best one though. I have doubled it too.

  10. Amy Osborn says:

    This looks great-good for a quick, tasty meal.

  11. pinned it

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