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Blackberry Cobbler

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This is one of my Dad’s favorite recipes.  It looks so easy to make too!

Blackberry Cobbler
  • ½ cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3½ cups blackberries
  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan.
  3. Do not mix butter and mixture together.
  4. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Thanks to for recipe.



  1. Weezie says

    I’ve used a recipe very similar to this recipe for years. And, if you don’t like sticky gooey crust (like my family) melt the butter in the pan, and pour most of it into the batter and mix in. DON’T scrape the pan. Pour in crust, berries and voila’ soft crust cobbler. You can also use any fruit in this recipe- sweetened to taste.

  2. Ronda says

    I just froze six huge bags of blackberries with my new FoodSaver. This will be a great way to use up a bag or so! Thanks!

  3. Carolyn says

    My Mom used to make Blackberry Dumplings. She just used her pie crust recipe and cut it into strips and sometimes she actually made sweet dumplings to put in it.

    We had an abundance of wild Blakberries on both our farms and they were our favorites………that and peaches.

    Store bought berries are not the same as the ones we used to get.

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