Herb and Lemon Butter Tilapia is a light and healthy dish. You can serve it with rice and broccoli or any veggie. It is perfect for Lent and you can also substitute olive oil for the butter for a clean recipe. Hope you enjoy it!
Herb & Lemon Butter Tilapia
Ingredients
- 6 Tilapia filets (cleaned and patted dry)
- ¼ cup butter (melted)
- ½ teaspoon basil
- ½ teaspoon chopped rosemary
- ½ teaspoon salt
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350 degrees.
- Grease a shallow baking dish, and place fish filets on the bottom.
- In a bowl, mix all your herbs, butter and lemon juice.
- Pour over the top of your fish and cover with foil.
- Bake for about 20-25 minutes.
Thanks to Sarah from Half Hour Meals for the picture and recipe!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
What can I serve with this?
Rice, baked potato, broccoli, asparagus