My boys LOVE peanut butter cookies! I cannot keep them in my house or even on the kitchen counter on the cooling racks ;-)
But I must admit that I like to sneak a few off the cooling rack too!
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Magical Peanut Butter Cookies
Source: Paula Deen – Foodnetwork.com
Prep time:
Cook time:
Total time:
Serves: 18 cookies
Ingredients
- 1 cup peanut butter, creamy or crunchy
- 1⅓ cups baking sugar replacement (recommended: Splenda)
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon.
- Roll the dough into balls the size of walnuts.
- Place the balls on the prepared baking sheet.
- With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie – this is optional and I don’t always do this.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement.
- Cool slightly before removing from pan.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
a cookie with no flour..hum…
this is gluten free right
I make mine with 2 eggs, it makes them nice a chewy. The egg is the magic ingreedient in these gluten free cookies.
Can you use regular granulated sugar? Do you use the same amount called for in the recipe?