My boys LOVE peanut butter cookies! I cannot keep them in my house or even on the kitchen counter on the cooling racks ;-)
But I must admit that I like to sneak a few off the cooling rack too!
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- 1 cup peanut butter, creamy or crunchy
- 1⅓ cups baking sugar replacement (recommended: Splenda)
- 1 egg
- 1 teaspoon vanilla extract
- Preheat the oven to 350 degrees F.
- Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon.
- Roll the dough into balls the size of walnuts.
- Place the balls on the prepared baking sheet.
- With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie – this is optional and I don’t always do this.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement.
- Cool slightly before removing from pan.
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