Crockpot Chicken and Stuffing

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Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker!  My family loves this easy dinner recipe!  I love how easy it is to prepare!  They always ask for more.

That’s right this recipe has only 4 ingredients, that you probably already have in your pantry like I did.  For Mother’s Day I got a brand new Green Bay Packers Crockpot and I was excited to use. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin’!

All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream.  My family loves this dinner recipe!  I love how easy it is to prepare!  They always ask for more.  Remember that all crockpots vary in cooking times so always start checking it after 3 hours.  This is a must pin!

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

You place the chicken breasts in the bottom of the crockpot and pour stuffing mix on top.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

Next you mix the can of cream of chicken soup with 1/2 cup sour cream and 1/4 cup water, then place on top of the stuffing.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

I like to serve this with green beans and mashed potatoes.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

4.8 from 12 reviews
Crockpot Chicken and Stuffing
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is an excellent one dish meal that you make in the crockpot!
  • 4 thawed boneless chicken breasts
  • 1 box Stuffing Cornbread Mix (6oz)
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • ¼ cup water
  1. Place chicken breasts in bottom of crockpot.
  2. Pour stuffing mix over chicken.
  3. In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
  4. Pour on top pf stuffing mix.
  5. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
  6. Fluff and serve.


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  1. melissa says:

    Made this for dinner tonight and it was SO yummy!….didn’t have sourcream so used creamcheese and my soup was like a chicken dumpling.

  2. I have made this before and we love it!

  3. Coming over from Miz Helen’s. I LOVE my crockpot and am always looking for good recipes. This one looks hardy! Love your crockpot too!

  4. I love Chicken and Stuffing, this is a great Crockpot Recipe to try. Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  5. The perfect busy weekday meal. (and I love your Packers crockpot!) Thanks for sharing at Inspire Us Thursday at Organized 31.

  6. Carmen Gonzales says:

    can I use the original stuffing mix instead of the cornbread mix?? thanks, Carm

  7. Sharon Taylor says:

    Can I make this without the sour cream?

  8. I just put this in the crock! I can’t wait to try this tonight!

  9. Hi I made this tonight followed all directions exactly and it ended up sticking to sides and bottom of crock pot and kinda burnt looking. I have never ever had anything burn in my crockpot. waiting to see what hubby and kids think of it though hopefully it still turned out ok

  10. OMG this sounds so good!!

  11. I have made this before and it turned out delish! However, I used a can of cream of mushroom and a cup of chicken broth on top of the cream and chicken and sour cream. I think without those it may have turned out to dry. Also, my chicken was frozen when I put it in. Cooked on low about 5 hours and everything came out great. Tender chicken and fluffy stuffing. Making this again tonight and might throw in some frozen veggies!

  12. I just put this in the crockpot. Instead of leaving the chicken breast whole I cut mine into pieces and also used chicken broth instead of water. I love crockpot recipes and this sounds yummy so hopefully it tastes good.

  13. Has anyone tried layering this differently? Chicken on bottom then soup mixture, then stuffing mix? Let me know if it turned out good!

  14. I made this tonight and followed everything listed except reduced cook time to 3 hours and only made 2 chicken breasts. Came out SO good! I’ll definitely keep this recipe for another cold night. Husband loved it too, as did my picky toddler. Thanks for sharing!

  15. Gabby Maldonado says:

    What size of a crockpot did you use?

  16. Just was wondering as it’s cooking, does the stuffing start to look like mush? Mine is and wondering if I did anything wrong.

  17. I’ve made this in the oven before but never in a crockpot. This crockpot method seems so easy!

  18. Are you supposed to put the stuffing in dry, or prepare it using box directions and add it like that??

  19. LOVE your crockpot and SO glad I can use cream cheese (ran out of sour cream!) We’re trying this for dinner tonight! :)

  20. I make this but with an added layer, between the stuffing and soup of a bag of frozen green beans. I’ll admit it doesn’t look appetitizing to me when done (for that I think without is definitely the way to go) BUT it is delicious and no fail way to have the entire meal ready when we walk in the door!! Yummy!!

  21. I made this and it burnt on the bottom and the whole thing was very dark in color and mushy/pastey. It sounded good but wasn’t. I work so I have to cook on low for 9 hours.

  22. I’m going to try this!

    I’ve done crockpot stuffing before and have a couple good tricks:

    1. Line the sides of the crockpot with foil to prevent sticking.

    2. Place a kitchen towel over the top and then put the lid on. It will prevent condensation from going back into the dish which can make the stuffing really soggy.

  23. Can boneless skinless chicken thighs be used instead?

  24. I made this last night for dinner and it was a big hit! Just like chicken casserole, but a little bit easier. :-) I think next time I might chop my chicken into chunks. I used a 5 quart crock and the 4 hours time was perfect.

  25. This was awesome!!! It was not expensive to make and my boyfriend and I ate every bite! Thanks for the great recipe, the only thing we will be doing differently is doubling the recipe!

  26. Mary Beth says:

    I made this for supper tonight and it was delicious. I would definately recommend it to anyone. I might try using a little white wine in place of the water next time. Thanks for the recipe, its a keeper!

  27. Shontell says:

    Love this recipe! I use the unbreaded chicken strips instead of the breasts and it is awesome!

  28. Miranda says:

    Yummy! Made this for dinner tonight and was really pleased with it overall, but it seemed a little dry. I think that might have been my error, though. Thanks for sharing!

  29. What size can of cream of chicken

  30. can i put this all together in the crock pot tonight, stick it in the fridge and start cooking it tomorrow on my lunch hour?

  31. Allen Bishop says:

    Is the chicken raw or cooked before putting in crockpot?

  32. Anne Griffiths says:

    Trying this tonight with full fat Greek yogurt instead of sour cream (bc of the lactose content). Fingers’ crossed!

  33. Made this for dinner tonight. Very good. Will certainly make again. Couple of changes for my taste – will season chicken before putting it in crockpot and will likely add peas or mixed veggies.

  34. When I cook this do I have to stir it at all in the 4 hours it cooks? I just don’t want to chicken on the bottom to burn. Or do you just put it all together and leave it alone for 4 hours?

    • Melissa@StockpilingMoms says:

      You do not stir. Just put it together and leave it alone for 4 hours. Every crockpot is different in terms of how hot it gets so you may want to check it at 3 hours and then again every 15 minutes the first time.

  35. Also can I cut up the chicken I’m cubes before o cook it? Would that effect the cook time?

  36. I make something like this. The only difference is that I added broccoli on the bottom and mixed the stuffing mix and cream of chicken mix together.

  37. Would you use a whole pack of cream cheese instead if the sour cream?

  38. Hi, any advice to someone trying to triple the recipe? :-)

  39. I have 2 crockpots. One is a 7 quart and the other is a 4 quart. I think I’m just going to double it now. Any tips you may have would be appreciated!

  40. Can u cook them on high?

  41. What if I didn’t layer the incredients in the same order?

  42. I put the soup mixture directly on the chicken and then the stuffing on top. I’ve made this several times before and just wasn’t thinking.

  43. I don’t like sour cream, yogurt or cream cheese. What will happen if I don’t add it?

  44. Just made this tonight- it was delicious!!!! We couldn’t get enough!

  45. I needed a chicken recipe for tonight. This might be just the one. thx

  46. Hi so I am making this right now but I cooked the stuffing as directed on the box then put it in will it still be ok?

    • Melissa@StockpilingMoms says:

      I would not add the stuffing for the entire time to the recipe or it will dry out and burn is my concern.

  47. This is cookin now…smells like a mini TGivin Dinner…….servin with green beans and masha taters gonna have cranberry sauce also….. Cant wait to try….TY soooo much for the recipe….

  48. Hello can I use two boxes of stuffing and add half of bar cream cheese and sour cream?

  49. Patricialynn says:

    Looks delicious!

  50. At the store there was only 3 chicken breasts in the package. How much should I adjust the recipe?

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