2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup.
Then it's as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. Pour over the pork chops and let it slow cook all day. Here is a tip - If you like a thicker gravy use milk and if you like a thinner gravy use water.
To prepare, place a row of pork chops (about 3) in bottom of slow cooker. In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
Pour gravy mixture over the pork chops to cover. Put another layer of pork chops and pour remaining gravy mixture over them. Place lid on crockpot and cook on low 4-6 hours.
When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops!
We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. This is perfect for busy nights when you have a million things going on. You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. It is a great way to save money buy using your slow cooker.
Ingredients
- 6 boneless pork chops
- 1 can cream of mushroom or chicken
- water or milk
Instructions
- Place a row of pork chops (about 3) in bottom of slow cooker.
- In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
- Pour gravy mixture over the pork chops to cover.
- Put another layer of pork chops and pour remaining gravy mixture over them.
- Place lid on crockpot and cook on low 4-6 hours.
- Serve with gravy and enjoy!
More Pork Chop Recipes
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Country Bob's Baked Pork Chops
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Orange-Ginger Pork Chops Recipe
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
shelly peterson
I have always made this recipe using cream of mushroom soup but never cream of chicken. I'm going to have to try using it and see what the family thinks.
Lisa
I only have cream of celery or cream of broccoli... either of these work you think!
Melissa@StockpilingMoms
Go with Cream of Celery 🙂
Samantha
Looks easy and a must try!
Su
These are really easy and tasty. My kids even ate them! thx
Patricialynn
I cook pork chops in the crock pot often and they turn out great 🙂
Becky Ruths
Making this for dinner tonight! Thanks for the quick and easy recipe!
Heathers Heaven
I was wondering if you can add all the pork chops together with the gravy (minus the milk or water) and freeze it?
Melissa@StockpilingMoms
Yes, you can! 🙂 This is a great freezer meal!
Paul
Would it be done in 4 hours or should I wait for 6 hours?
Melissa@StockpilingMoms
Just check to be sure done at 4 hours. I use a meat thermometer 🙂
Karen Treadway
I only have bone-in chops. Can I use those instead and if so, is there any variation in cooking time?
Melissa@StockpilingMoms
Those are fine. No difference will be needed.
jessika cronizer
So excited to have this for dinner! Yum ?
Terika
I'm trying this for dinner tonight I wasn't in the mood to fry thanks for recipe
Rahcine Jones
Trying this tonight!
Pamela Cummins
Would this recipe work with pork steaks? I don't care for the texture of chops.
Melissa@StockpilingMoms
Yes!
Richard angerer
At 3 1/2 we added a generous handful of large noodles - a one pot dinner.
Jen
Do the chops need to be thawed first?
Melissa@StockpilingMoms
If possible, yes.
Mary
Can the pork choose out on frozen if had to?
Melissa@StockpilingMoms
choose out?
Monica Martin
I really enjoyed how EASY this was! I've made pork chops and rice and also chicken and rice oven or crock pot. Has more ingredients and all I had on hand was pork chops and cream of mushroom soup! This was perfectly easy. I was afraid it wouldnt have enough flavor. Many times we come across recipes that have a ton of different spices. Why should we be dressing up our meals to make it taste better? Love the simplicity and added just salt and pepper to it. I also made it even easier on myself and bought 2 packages of the Steamfresh brown and wild rice which has little carrots, peas, and corn. I just cooked them in the microwave and spread on the plate and placed a pork chop on top and spread a little of the gravy. It was awesome and sooo easy!
Darlene
Can you cook them faster? I get home at 6:00 and it would be too late to eat them 4-6 hours later.
Melissa@StockpilingMoms
You could cook them on high for 2-3 hours. Or you can cook in the oven. My bet is one hour 🙂
Katy
Could you add minute rice or would it get to mushy?
Melissa@StockpilingMoms
It would get too mushy.
mike
Trying this tonight, do you have to turn pork chops or just leave them alone...
Melissa@StockpilingMoms
No need to turn!
Judy Duthler
Do you have to thicken gravy?
Melissa@StockpilingMoms
You can thicken with corn starch.
Robert K
Was wondering what I would change if using thin sliced. Pork chops? Cut the time in half?
Melissa@StockpilingMoms
Yes, I would for sure!
Joe D
I would like to Brown the bone- in chops first, than add to crockpot and soup. Your thoughts please. Thanks Joe
Bernadette
I was wondering, how many pounds of pork chops are you using, for six pork chops; or how thick are they? Thanks so much!
Lex Lynch
Super super nervous and excited. So my pork chops are thick and I’m worried I didn’t start them early enough or that they aren’t going to be all the way done. ?
Amber
This recipe is easy and delicious !
Bob
I'm making this for tonight . Can I use half n half instead of milk ?
Melissa@StockpilingMoms
Sure!
TJ
Any idea on serving size and calories in each serving? Making for my mother whom we keep track of calorie intake due to her ALS. 🙂 Thanks!
Melissa@StockpilingMoms
I am sorry that I don't off hand but you could add into MyFitness Pal to check?
gso
Great recipe! Family loves onions, so added a whole cut up onion.....YUMMY!!!
Christina
Can I put chops in frozen? And I want to make 10 would I just need extra can of mushroom soup?
Melissa@StockpilingMoms
Sure! For sure add and extra can.
Chelsea
If I wanted to add in mini potatoes, how long should I wait? Or should I just put them in all together?
Melissa@StockpilingMoms
I would add them after an hour.
Edward Blocker
I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on social media. Thank you for giving me something useful to share it today!
Jimmy
Hi I followed the recipe but I only mixed the with a spoon and not a whisk. Is that ok?
Melissa@StockpilingMoms
Yes! No problem.
CARMEN L CLUCK
QUESTION... IF I WANT TO ADD RICE, HOW WOULD THIS CHANGE? AND I WOULD THINK MORE WATER OR MILK...
THANKS
CC
Melissa Jennings
Oh Yes, I think Rice would be great. Something like this recipe. Adding cooked rice at the end of the process would work.
https://www.stockpilingmoms.com/crockpot-cheesy-chicken-rice/
Doyle C. Frazier
Please include the size of the crock used. I wish all recipes would state the size of the crock used.
Thank you.
Melissa Jennings
Good point. Thanks for that reminder. This was a 2.5 quart crock pot.
Sydney
Can I use chicken broth instead of water or milk??
Melissa Jennings
Yes!
Loretta
Can you cook this in the crockpot with milk on low and it not scorch? Has anyone used milk versus water added to the one can of ceeam of mushroom?
Melissa Jennings
I haven't used milk. You could add a little milk at the end possibly to make it creamy or even heavy whipping cream 🙂 Just reduce your water a bit?
Angelique
My mother took ONE bite of this recipe and said you bookmarked this right?
It's a keeper, we all loved it! Thanks for sharing!! Angelique
Joe
Single father, first crock-pot, your the best TY
Roberta Zink
Love it We use cream of mushroom soup and add mushrooms and onions! Family loves it
Jan
Want to make this but am wondering if anyone used milk instead of water. If so, is there an issue with scalding?