2 Ingredient Crockpot Pork Chops is the easiest slow cooker recipe ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup. Then it’s as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. Pour over the pork chops and let it slow cook all day. Here is a tip – If you like a thicker gravy use milk and if you like a thinner gravy use water.
To prepare, place a row of pork chops (about 3) in bottom of slow cooker. In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
Pour gravy mixture over the pork chops to cover. Put another layer of pork chops and pour remaining gravy mixture over them. Place lid on crockpot and cook on low 4-6 hours.
When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops!
We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. This is perfect for busy nights when you have a million things going on. You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. It is a great way to save money buy using your slow cooker.
2 Ingredient Crockpot Pork Chops
Ingredients
- 6 boneless pork chops
- 1 can cream of mushroom or chicken
- water or milk
Instructions
- Place a row of pork chops (about 3) in bottom of slow cooker.
- In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
- Pour gravy mixture over the pork chops to cover.
- Put another layer of pork chops and pour remaining gravy mixture over them.
- Place lid on crockpot and cook on low 4-6 hours.
- Serve with gravy and enjoy!
More Pork Chop Recipes
Slow Cooker Mediterranean Pork Chops
Crockpot 3 Ingredient Pork Chops
Crockpot French Onion Pork Chops
Country Bob’s Baked Pork Chops
Country Bob’s Grilled Pork Chops
Orange-Ginger Pork Chops Recipe
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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shelly peterson
November 28, 2014 at 3:37 pmI have always made this recipe using cream of mushroom soup but never cream of chicken. I’m going to have to try using it and see what the family thinks.
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Lisa
February 12, 2018 at 9:37 amI only have cream of celery or cream of broccoli… either of these work you think!
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Melissa@StockpilingMoms
February 13, 2018 at 9:39 amGo with Cream of Celery 🙂
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Samantha
February 1, 2015 at 9:19 pmLooks easy and a must try!
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Su
February 2, 2015 at 4:51 amThese are really easy and tasty. My kids even ate them! thx
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Patricialynn
February 10, 2015 at 8:06 amI cook pork chops in the crock pot often and they turn out great 🙂
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Becky Ruths
February 13, 2015 at 10:08 amMaking this for dinner tonight! Thanks for the quick and easy recipe!
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Heathers Heaven
May 15, 2016 at 1:17 pmI was wondering if you can add all the pork chops together with the gravy (minus the milk or water) and freeze it?
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Melissa@StockpilingMoms
May 15, 2016 at 4:41 pmYes, you can! 🙂 This is a great freezer meal!
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Paul
January 31, 2019 at 7:37 pmWould it be done in 4 hours or should I wait for 6 hours?
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Melissa@StockpilingMoms
February 4, 2019 at 9:39 amJust check to be sure done at 4 hours. I use a meat thermometer 🙂
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Karen Treadway
February 26, 2017 at 11:38 amI only have bone-in chops. Can I use those instead and if so, is there any variation in cooking time?
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Melissa@StockpilingMoms
February 26, 2017 at 12:51 pmThose are fine. No difference will be needed.
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jessika cronizer
April 6, 2017 at 4:53 pmSo excited to have this for dinner! Yum ?
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Terika
May 8, 2017 at 10:35 amI’m trying this for dinner tonight I wasn’t in the mood to fry thanks for recipe
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Rahcine Jones
June 14, 2017 at 4:43 pmTrying this tonight!
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Pamela Cummins
July 14, 2017 at 9:53 pmWould this recipe work with pork steaks? I don’t care for the texture of chops.
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Melissa@StockpilingMoms
July 15, 2017 at 11:01 amYes!
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Richard angerer
July 17, 2017 at 2:36 pmAt 3 1/2 we added a generous handful of large noodles – a one pot dinner.
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Jen
August 28, 2017 at 9:47 amDo the chops need to be thawed first?
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Melissa@StockpilingMoms
August 29, 2017 at 10:06 amIf possible, yes.
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Mary
November 14, 2017 at 9:54 amCan the pork choose out on frozen if had to?
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Melissa@StockpilingMoms
November 15, 2017 at 8:49 amchoose out?
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Monica Martin
October 5, 2017 at 5:30 pmI really enjoyed how EASY this was! I’ve made pork chops and rice and also chicken and rice oven or crock pot. Has more ingredients and all I had on hand was pork chops and cream of mushroom soup! This was perfectly easy. I was afraid it wouldnt have enough flavor. Many times we come across recipes that have a ton of different spices. Why should we be dressing up our meals to make it taste better? Love the simplicity and added just salt and pepper to it. I also made it even easier on myself and bought 2 packages of the Steamfresh brown and wild rice which has little carrots, peas, and corn. I just cooked them in the microwave and spread on the plate and placed a pork chop on top and spread a little of the gravy. It was awesome and sooo easy!
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Darlene
October 18, 2017 at 10:10 pmCan you cook them faster? I get home at 6:00 and it would be too late to eat them 4-6 hours later.
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Melissa@StockpilingMoms
October 19, 2017 at 8:29 amYou could cook them on high for 2-3 hours. Or you can cook in the oven. My bet is one hour 🙂
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Katy
December 20, 2017 at 10:02 amCould you add minute rice or would it get to mushy?
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Melissa@StockpilingMoms
December 20, 2017 at 10:34 amIt would get too mushy.
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mike
December 26, 2017 at 2:07 pmTrying this tonight, do you have to turn pork chops or just leave them alone…
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Melissa@StockpilingMoms
December 26, 2017 at 7:15 pmNo need to turn!
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Judy Duthler
December 27, 2017 at 9:11 pmDo you have to thicken gravy?
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Melissa@StockpilingMoms
December 28, 2017 at 3:29 pmYou can thicken with corn starch.
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Robert K
January 14, 2018 at 12:01 pmWas wondering what I would change if using thin sliced. Pork chops? Cut the time in half?
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Melissa@StockpilingMoms
January 14, 2018 at 8:39 pmYes, I would for sure!
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Joe D
March 19, 2018 at 12:02 pmI would like to Brown the bone- in chops first, than add to crockpot and soup. Your thoughts please. Thanks Joe
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Bernadette
March 19, 2018 at 6:24 pmI was wondering, how many pounds of pork chops are you using, for six pork chops; or how thick are they? Thanks so much!
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Lex Lynch
April 7, 2018 at 4:50 pmSuper super nervous and excited. So my pork chops are thick and I’m worried I didn’t start them early enough or that they aren’t going to be all the way done. ?
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Amber
May 3, 2018 at 9:40 amThis recipe is easy and delicious !
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Bob
May 31, 2018 at 12:10 pmI’m making this for tonight . Can I use half n half instead of milk ?
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Melissa@StockpilingMoms
June 1, 2018 at 9:52 amSure!
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TJ
July 4, 2018 at 10:49 amAny idea on serving size and calories in each serving? Making for my mother whom we keep track of calorie intake due to her ALS. 🙂 Thanks!
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Melissa@StockpilingMoms
July 7, 2018 at 4:52 pmI am sorry that I don’t off hand but you could add into MyFitness Pal to check?
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gso
September 6, 2018 at 12:22 pmGreat recipe! Family loves onions, so added a whole cut up onion…..YUMMY!!!
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Christina
September 18, 2018 at 10:45 amCan I put chops in frozen? And I want to make 10 would I just need extra can of mushroom soup?
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Melissa@StockpilingMoms
September 20, 2018 at 4:10 pmSure! For sure add and extra can.
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Chelsea
December 19, 2018 at 12:15 pmIf I wanted to add in mini potatoes, how long should I wait? Or should I just put them in all together?
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Melissa@StockpilingMoms
January 2, 2019 at 2:17 pmI would add them after an hour.
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Edward Blocker
February 14, 2019 at 3:04 amI just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on social media. Thank you for giving me something useful to share it today!
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Jimmy
February 24, 2019 at 1:43 pmHi I followed the recipe but I only mixed the with a spoon and not a whisk. Is that ok?
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Melissa@StockpilingMoms
February 24, 2019 at 9:41 pmYes! No problem.