2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup.
Then it's as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. Pour over the pork chops and let it slow cook all day. Here is a tip - If you like a thicker gravy use milk and if you like a thinner gravy use water.
To prepare, place a row of pork chops (about 3) in bottom of slow cooker. In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
Pour gravy mixture over the pork chops to cover. Put another layer of pork chops and pour remaining gravy mixture over them. Place lid on crockpot and cook on low 4-6 hours.
We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did. This is perfect for busy nights when you have a million things going on. You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love. It is a great way to save money by using your slow cooker.
- 6 boneless pork chops
- 1 can cream of mushroom or chicken
- water or milk
- Place a row of pork chops (about 3) in bottom of slow cooker.
- In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
- Pour gravy mixture over the pork chops to cover.
- Put another layer of pork chops and pour remaining gravy mixture over them.
- Place lid on crockpot and cook on low 4-6 hours.
- Serve with gravy and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.