• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes

    2 Ingredient Crockpot Pork Chops

    Published: May 3, 2014 · Modified: Jan 19, 2022 · This post may contain affiliate links

    6.4K shares
    • 384
    • 3
    Jump to Recipe Print Recipe

    2 Ingredient Crockpot Pork Chops is one of the easiest slow cooker recipes ever! It is so easy because all you need is boneless pork chops and a can of cream of mushroom or chicken soup. 

    2 Ingredient Crockpot Pork Chops

    Then it's as simple as putting the pork chops in the slow cooker and mixing the soup with a can of water or milk to make a gravy. Pour over the pork chops and let it slow cook all day. Here is a tip - If you like a thicker gravy use milk and if you like a thinner gravy use water.

    2 Ingredient Crockpot Pork Chops is so easy to make!

    To prepare, place a row of pork chops (about 3) in bottom of slow cooker. In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.

    Pour gravy mixture over the pork chops to cover. Put another layer of pork chops and pour remaining gravy mixture over them. Place lid on crockpot and cook on low 4-6 hours.

    When you get home dinner is ready and it is very tasty! I suggest making Crockpot Baked Potatoes or Crockpot Hashbrown Casserole to serve with these delicious 2 Ingredient Crockpot Pork Chops!

    2 Ingredient Crockpot Pork Chops is the easiest slow cooker recipe ever!

    We hope you enjoy this easy 2 Ingredient Crockpot Pork Chop Recipe as much as we did.  This is perfect for busy nights when you have a million things going on.  You can simply dump this into the slow cooker and then you will come home to a delicious dinner that the whole family will love.  It is a great way to save money by using your slow cooker.

    2 Ingredient Crockpot Pork Chops

    4.77 from 13 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 4 -6

    Ingredients

    • 6 boneless pork chops
    • 1 can cream of mushroom or chicken
    • water or milk

    Instructions

    • Place a row of pork chops (about 3) in bottom of slow cooker.
    • In a small bowl pour the contents of the soup; fill the can with water or milk and pour into bowl and whisk together.
    • Pour gravy mixture over the pork chops to cover.
    • Put another layer of pork chops and pour remaining gravy mixture over them.
    • Place lid on crockpot and cook on low 4-6 hours.
    • Serve with gravy and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Pork Chop Recipes

    Slow Cooker Mediterranean Pork Chops 

    Crockpot Ranch Porkchops

    3 Ingredient Pork Chops in a crockpot

    Crockpot French Onion Pork Chops

    Country Bob's Baked Pork Chops

    Country Bob's Grilled Pork Chops

    Panko Crusted Pork Chops

    Ginger-Lime Pork Chops

    Orange-Ginger Pork Chops Recipe

    Grilled Pork Chops Recipe

    Crockpot Apples and Porkchops

    Trending Recipes:

    Easy 3 Ingredient Banana Bread

    Paula Deen's Crockpot Potato Soup

    Crockpot Chicken and Stuffing

    Paula Deen's Peach Cobbler

    Loaded Chicken and Potatoes Casserole

    How to Season your Beef for Spaghetti

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Uses and Benefits of Cinnamon Essential Oil
    How To Make A Barrel Herb Garden »
    6.4K shares
    • 384
    • 3

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. shelly peterson

      November 28, 2014 at 3:37 pm

      I have always made this recipe using cream of mushroom soup but never cream of chicken. I'm going to have to try using it and see what the family thinks.

      Reply
      • Lisa

        February 12, 2018 at 9:37 am

        I only have cream of celery or cream of broccoli... either of these work you think!

        Reply
        • Melissa@StockpilingMoms

          February 13, 2018 at 9:39 am

          Go with Cream of Celery 🙂

          Reply
    2. Samantha

      February 01, 2015 at 9:19 pm

      Looks easy and a must try!

      Reply
    3. Su

      February 02, 2015 at 4:51 am

      4 stars
      These are really easy and tasty. My kids even ate them! thx

      Reply
    4. Patricialynn

      February 10, 2015 at 8:06 am

      I cook pork chops in the crock pot often and they turn out great 🙂

      Reply
    5. Becky Ruths

      February 13, 2015 at 10:08 am

      Making this for dinner tonight! Thanks for the quick and easy recipe!

      Reply
    6. Heathers Heaven

      May 15, 2016 at 1:17 pm

      4 stars
      I was wondering if you can add all the pork chops together with the gravy (minus the milk or water) and freeze it?

      Reply
      • Melissa@StockpilingMoms

        May 15, 2016 at 4:41 pm

        Yes, you can! 🙂 This is a great freezer meal!

        Reply
        • Paul

          January 31, 2019 at 7:37 pm

          4 stars
          Would it be done in 4 hours or should I wait for 6 hours?

          Reply
          • Melissa@StockpilingMoms

            February 04, 2019 at 9:39 am

            Just check to be sure done at 4 hours. I use a meat thermometer 🙂

            Reply
    7. Karen Treadway

      February 26, 2017 at 11:38 am

      I only have bone-in chops. Can I use those instead and if so, is there any variation in cooking time?

      Reply
      • Melissa@StockpilingMoms

        February 26, 2017 at 12:51 pm

        Those are fine. No difference will be needed.

        Reply
    8. jessika cronizer

      April 06, 2017 at 4:53 pm

      5 stars
      So excited to have this for dinner! Yum ?

      Reply
    9. Terika

      May 08, 2017 at 10:35 am

      I'm trying this for dinner tonight I wasn't in the mood to fry thanks for recipe

      Reply
    10. Rahcine Jones

      June 14, 2017 at 4:43 pm

      Trying this tonight!

      Reply
    11. Pamela Cummins

      July 14, 2017 at 9:53 pm

      5 stars
      Would this recipe work with pork steaks? I don't care for the texture of chops.

      Reply
      • Melissa@StockpilingMoms

        July 15, 2017 at 11:01 am

        Yes!

        Reply
    12. Richard angerer

      July 17, 2017 at 2:36 pm

      At 3 1/2 we added a generous handful of large noodles - a one pot dinner.

      Reply
    13. Jen

      August 28, 2017 at 9:47 am

      Do the chops need to be thawed first?

      Reply
      • Melissa@StockpilingMoms

        August 29, 2017 at 10:06 am

        If possible, yes.

        Reply
        • Mary

          November 14, 2017 at 9:54 am

          Can the pork choose out on frozen if had to?

          Reply
          • Melissa@StockpilingMoms

            November 15, 2017 at 8:49 am

            choose out?

            Reply
    14. Monica Martin

      October 05, 2017 at 5:30 pm

      5 stars
      I really enjoyed how EASY this was! I've made pork chops and rice and also chicken and rice oven or crock pot. Has more ingredients and all I had on hand was pork chops and cream of mushroom soup! This was perfectly easy. I was afraid it wouldnt have enough flavor. Many times we come across recipes that have a ton of different spices. Why should we be dressing up our meals to make it taste better? Love the simplicity and added just salt and pepper to it. I also made it even easier on myself and bought 2 packages of the Steamfresh brown and wild rice which has little carrots, peas, and corn. I just cooked them in the microwave and spread on the plate and placed a pork chop on top and spread a little of the gravy. It was awesome and sooo easy!

      Reply
    15. Darlene

      October 18, 2017 at 10:10 pm

      Can you cook them faster? I get home at 6:00 and it would be too late to eat them 4-6 hours later.

      Reply
      • Melissa@StockpilingMoms

        October 19, 2017 at 8:29 am

        You could cook them on high for 2-3 hours. Or you can cook in the oven. My bet is one hour 🙂

        Reply
        • Katy

          December 20, 2017 at 10:02 am

          Could you add minute rice or would it get to mushy?

          Reply
          • Melissa@StockpilingMoms

            December 20, 2017 at 10:34 am

            It would get too mushy.

            Reply
    16. mike

      December 26, 2017 at 2:07 pm

      Trying this tonight, do you have to turn pork chops or just leave them alone...

      Reply
      • Melissa@StockpilingMoms

        December 26, 2017 at 7:15 pm

        No need to turn!

        Reply
    17. Judy Duthler

      December 27, 2017 at 9:11 pm

      Do you have to thicken gravy?

      Reply
      • Melissa@StockpilingMoms

        December 28, 2017 at 3:29 pm

        You can thicken with corn starch.

        Reply
    18. Robert K

      January 14, 2018 at 12:01 pm

      Was wondering what I would change if using thin sliced. Pork chops? Cut the time in half?

      Reply
      • Melissa@StockpilingMoms

        January 14, 2018 at 8:39 pm

        Yes, I would for sure!

        Reply
    19. Joe D

      March 19, 2018 at 12:02 pm

      I would like to Brown the bone- in chops first, than add to crockpot and soup. Your thoughts please. Thanks Joe

      Reply
    20. Bernadette

      March 19, 2018 at 6:24 pm

      5 stars
      I was wondering, how many pounds of pork chops are you using, for six pork chops; or how thick are they? Thanks so much!

      Reply
    21. Lex Lynch

      April 07, 2018 at 4:50 pm

      Super super nervous and excited. So my pork chops are thick and I’m worried I didn’t start them early enough or that they aren’t going to be all the way done. ?

      Reply
    22. Amber

      May 03, 2018 at 9:40 am

      5 stars
      This recipe is easy and delicious !

      Reply
    23. Bob

      May 31, 2018 at 12:10 pm

      I'm making this for tonight . Can I use half n half instead of milk ?

      Reply
      • Melissa@StockpilingMoms

        June 01, 2018 at 9:52 am

        Sure!

        Reply
    24. TJ

      July 04, 2018 at 10:49 am

      Any idea on serving size and calories in each serving? Making for my mother whom we keep track of calorie intake due to her ALS. 🙂 Thanks!

      Reply
      • Melissa@StockpilingMoms

        July 07, 2018 at 4:52 pm

        I am sorry that I don't off hand but you could add into MyFitness Pal to check?

        Reply
    25. gso

      September 06, 2018 at 12:22 pm

      5 stars
      Great recipe! Family loves onions, so added a whole cut up onion.....YUMMY!!!

      Reply
    26. Christina

      September 18, 2018 at 10:45 am

      Can I put chops in frozen? And I want to make 10 would I just need extra can of mushroom soup?

      Reply
      • Melissa@StockpilingMoms

        September 20, 2018 at 4:10 pm

        Sure! For sure add and extra can.

        Reply
    27. Chelsea

      December 19, 2018 at 12:15 pm

      If I wanted to add in mini potatoes, how long should I wait? Or should I just put them in all together?

      Reply
      • Melissa@StockpilingMoms

        January 02, 2019 at 2:17 pm

        I would add them after an hour.

        Reply
    28. Edward Blocker

      February 14, 2019 at 3:04 am

      5 stars
      I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on social media. Thank you for giving me something useful to share it today!

      Reply
    29. Jimmy

      February 24, 2019 at 1:43 pm

      Hi I followed the recipe but I only mixed the with a spoon and not a whisk. Is that ok?

      Reply
      • Melissa@StockpilingMoms

        February 24, 2019 at 9:41 pm

        Yes! No problem.

        Reply
    30. CARMEN L CLUCK

      June 14, 2019 at 9:44 am

      QUESTION... IF I WANT TO ADD RICE, HOW WOULD THIS CHANGE? AND I WOULD THINK MORE WATER OR MILK...
      THANKS
      CC

      Reply
      • Melissa Jennings

        June 17, 2019 at 5:45 pm

        Oh Yes, I think Rice would be great. Something like this recipe. Adding cooked rice at the end of the process would work.

        https://www.stockpilingmoms.com/crockpot-cheesy-chicken-rice/

        Reply
    31. Doyle C. Frazier

      September 15, 2019 at 1:00 am

      Please include the size of the crock used. I wish all recipes would state the size of the crock used.
      Thank you.

      Reply
      • Melissa Jennings

        September 17, 2019 at 9:27 am

        Good point. Thanks for that reminder. This was a 2.5 quart crock pot.

        Reply
    32. Sydney

      September 18, 2019 at 8:49 am

      Can I use chicken broth instead of water or milk??

      Reply
      • Melissa Jennings

        September 19, 2019 at 8:50 am

        Yes!

        Reply
    33. Loretta

      September 18, 2019 at 7:44 pm

      Can you cook this in the crockpot with milk on low and it not scorch? Has anyone used milk versus water added to the one can of ceeam of mushroom?

      Reply
      • Melissa Jennings

        September 19, 2019 at 8:50 am

        I haven't used milk. You could add a little milk at the end possibly to make it creamy or even heavy whipping cream 🙂 Just reduce your water a bit?

        Reply
    34. Angelique

      October 19, 2019 at 6:52 pm

      5 stars
      My mother took ONE bite of this recipe and said you bookmarked this right?
      It's a keeper, we all loved it! Thanks for sharing!! Angelique

      Reply
    35. Joe

      November 02, 2019 at 11:06 pm

      5 stars
      Single father, first crock-pot, your the best TY

      Reply
    36. Roberta Zink

      March 13, 2021 at 10:09 am

      5 stars
      Love it We use cream of mushroom soup and add mushrooms and onions! Family loves it

      Reply
    37. Jan

      March 13, 2021 at 11:06 pm

      Want to make this but am wondering if anyone used milk instead of water. If so, is there an issue with scalding?

      Reply
    38. Melissa

      April 01, 2022 at 3:33 pm

      5 stars
      This 2 ingredient pork chop is my favorite recipe for busy nights. Everyone loves it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE