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Paula Deen’s Crockpot Potato Soup

 Paula Deen Crockpot Potato Soup is amazing and you only need 5 ingredients!!!

Paula Deen’s Crockpot Potato Soup is perfect for a cold winter’s day. This soup will warm you up and is one of the best comfort soups that I’ve had in a long time. It is also very easy to throw all the ingredients in the crockpot and let it slow cook all day.

Paula Deen Crockpot Potato Soup is amazing and you only need 5 ingredients!!!

Best part of this soup recipe is you only need 5 ingredients plus salt and pepper! I had all of the ingredients in my home and only needed to add the southern style hashbrowns to my weekly grocery list.

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

Paula Deen Crockpot Potato Soup is amazing and you only need 5 ingredients!!!

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4.8 from 5 reviews
Paula Deen's Crockpot Potato Soup
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 30oz bag of frozen southern style hash-brown potatoes – squares
  • ⅓ cup chopped onion
  • ¼ teaspoon ground black pepper
  • 2 cans of chicken broth (14.5 oz each)
  • 1 can cream of chicken soup
  • 1 package Cream Cheese (softened)
  • shredded cheese (optional)
  1. Combine all the ingredients except for the cream cheese and shredded cheese.
  2. Mix well and cook on low 6-8 hours.
  3. Add the cream cheese and continue to cook for 30 minutes.
  4. Stir well until soup is smooth.
  5. Spoon into bowls and add shredded cheese to the top if desired.
  6. Serve and enjoy!

Be sure to try these other delicious Paula Deen recipes:

Paula Deen’s Peach Cobbler

Paula Deen’s Magical Peanut Butter Cookies

Corn Casserole

Paula Deen – Peach Glazed Grilled Pork Skewers

Paula Deen’s Squash Casserole



  1. Melanie says

    I just made this for my work Pot Luck. EVERYBODY loved it (except the vegitarian) and wanted the recipe. This thing is delicious! I also put out green onions, bacon bits, and shredded cheese to top!

  2. Vanessa says

    Didn’t have cream of chicken soup so substituted cream of celery. Also added 1/2 pound of diced ham. Been in crockpot for 2.5 hours – tasted the broth and it’s delicious! Can’t wait to try it again after cream cheese is added.

  3. pat jagel says

    I am making this Sun. for family & friends…but going to add crispy bacon crumbles to the ingredients. Sounds great with or without bacon!

  4. Skye says

    Is it safe to assume that if I use shredded style hash browns (its what I have) instead of the cubed kind, I’ll just end up with a smoother soup? More like a cream of potato?

  5. Denise says

    This recipe is wonderful! Love green onions, bacon bits and shredded cheese on top! Great go to recipe winter or summer!

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