Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker! My family loves this easy dinner recipe! I love how easy it is to prepare! They always ask for more when I serve this for dinner.
That’s right this recipe has only 4 ingredients, that you probably already have in your pantry like I did. For Mother’s Day I got a brand new Green Bay Packers Crockpot and I was excited to use it. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin’!
All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream. My family loves this dinner recipe! I love how easy it is to prepare! They always ask for more. Remember that all crockpots vary in cooking times so always start checking it after 3 hours.
You place the chicken breasts in the bottom of the crockpot and pour stuffing mix on top.
Next you mix the can of cream of chicken soup with 1/2 cup sour cream and 1/4 cup water, then place on top of the stuffing.
Pour on top of stuffing mix. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours). Fluff and serve. I like to serve this with green beans and mashed potatoes. I hope you enjoy this delicious Crockpot Chicken and Stuffing as much as we do! It is soon to become a family favorite once you do.
Crockpot Chicken and Stuffing
Ingredients
- 4 thawed boneless chicken breasts
- 1 box Stuffing Cornbread Mix 6oz
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup water
Instructions
- Place chicken breasts in bottom of crockpot.
- Pour stuffing mix over chicken.
- In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
- Pour on top of stuffing mix.
- Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
- Fluff and serve.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Patricialynn
February 13, 2015 at 1:33 pmI commented on “crock pot chicken and stuffing”
Jackie
December 14, 2015 at 8:08 amCan I make this with cream of mushroom soup instead of cream of chicken??
Melissa@StockpilingMoms
December 14, 2015 at 4:12 pmYes you can! Or Cream of Celery would work too.
Lisa
February 25, 2015 at 3:09 pmCould I cook this on high and if so for how long ? I’m short on time! Thanks
Melissa@StockpilingMoms
February 25, 2015 at 4:24 pmYou bet! https://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/
Angel Webb
February 25, 2015 at 6:13 pmMy kids LOVE LOVE LOVE this
Lisa
February 25, 2015 at 6:53 pmIt doesn’t tell me how I would convert this recipe from 4 hours on low to how long on high?
Sabrina
April 12, 2015 at 3:29 pmCan I use 4 drumsticks instead of chicken breasts?
Melissa@StockpilingMoms
April 12, 2015 at 4:12 pmI would guess that it would take 2-3 drumsticks to equal 1 chicken breast. Boneless Chicken Thighs might be a better choice though.
Jessica
May 12, 2015 at 8:53 amcan i omit the sour cream?
Melissa@StockpilingMoms
May 12, 2015 at 5:11 pmYou can use instead – 1 cup yogurt, plus 1 tablespoon flour, plus 2 teaspoons water.
amilu
January 1, 2016 at 6:51 pmI didn’t use sour cream because I didn’t have any on hand, and it was all right. I did add about a quarter cup of chicken broth to the canned soup. The dish turned out fine.
CJ
July 21, 2015 at 10:53 amHave you tried this with frozen chicken? I am not sure I took my chicken out of the freezer in time.
Melissa@StockpilingMoms
July 21, 2015 at 11:37 amYep – works perfectly!
S
July 26, 2015 at 3:58 pmHungry for some comfort food and this recipe looks like it might hit the mark. Although made in a Green Bay Packers crock pot, it will taste infinitely better in a Philadelphia Eagles slow cooker! (Thanks for posting it and for taking a little “ribbing.!”) S.
Melissa@StockpilingMoms
July 26, 2015 at 5:30 pmLove it! 🙂
S
August 1, 2015 at 1:39 pmSo, I made this last weekend and it was delicious (chicken and stuffing). As I am a one-person household, I cannot tell you how nice it was to come home after a long day at work (office) and have this to pull out and reheat. Yummy and thanks for sharing this recipe. Looking forward to the 2015 NFL season which begins Sept. 17th — are you ready for some football? 🙂 Thanks again…..S from Sacramento, CA (a Philadelphia transplant!) Go Eagles!
Corrine
March 14, 2017 at 3:10 pmThat would be a “Steelers” Crockpot for me!!!
D
August 2, 2015 at 4:18 pmhow ong does it take to cook if schiken breasts are frozen?
Melissa@StockpilingMoms
August 3, 2015 at 9:58 amSame time 🙂
Amber
August 12, 2015 at 7:59 pmBy fluffing do you mean stirring?
Melissa@StockpilingMoms
August 13, 2015 at 8:52 amYes, with a fork. Fluffing up the stuffing.
Andrea
August 18, 2015 at 3:15 pmDo you need to use the cornbread stuffing or could you just use any stuffing?
Melissa@StockpilingMoms
August 19, 2015 at 10:14 amAny!
Ariana
August 31, 2015 at 7:20 pmThank you for this great recipe! I am collecting crock pot meals that only require 5 or less ingredients because it helps so much on busy mornings to just dump things in a run out the door. This is a great addition to my collection! One question… I usually get meals started in the morning and we don’t eat dinner until 6pm. 4 hours for cook time is on the short side for me… it will probably be left on warm for another 4 hours. Do you think that will work okay?
Melissa@StockpilingMoms
September 1, 2015 at 6:02 pmI am afraid it would dry out the stuffing on this one.
Sara Anders
September 3, 2015 at 6:25 amIf I wanted more stuffing, should I just double the water (and stuffing) or add more soup too?
Melissa@StockpilingMoms
September 3, 2015 at 8:13 amI would double the stuffing/water/soup.
R8RFANIZME
October 4, 2015 at 11:22 amIn the crock pot as we speak, should be ready for kickoff.
I am a little confused, however. how do you make something in a Green Bay Crock pot without any cheese in the recipe?
Melissa@StockpilingMoms
October 4, 2015 at 11:38 amSo true! 🙂
Wendy
October 9, 2015 at 12:33 pmI have this in my crockpot right now but I set it for 4 hours on High. I think the Low setting would be 6 to 7 hours. Has anyone thoroughly cooked their chicken on low in four hours? I did check other similar recipes online and most said high for 4 hours so here’s hoping this turns out well as I want to make it for company next week.
Cathy
October 17, 2015 at 1:26 pmI made it and found it to be very bland. The next day I added sautéed chopped celery and onions with salt, pepper, and a shake of garlic powder and it was amazing.
Mia
October 20, 2015 at 8:00 amI made this yesterday, and after having forgot to turn on the crockpot, I transferred it to a baking dish and put it in the oven (350° for 1 hour) and it was great. My family ate every bit and I thought there would be leftovers. 🙂
Jacki
October 23, 2015 at 2:41 pmHas anyone tried this w/ low fat or fat free versions of the ingredients?
Melissa@StockpilingMoms
October 24, 2015 at 5:01 pmNo, we haven’t but I bet it would work!
Julie
October 23, 2015 at 7:13 pmCan I use chicken stuffing instead of cornbread and would it be okay to double the recipe in a bigger crockpot with the same yummy results?
Melissa@StockpilingMoms
October 24, 2015 at 5:01 pmYes indeed!
Chelsea
October 27, 2015 at 12:01 amInstead of the sour cream because I didn’t have any and wasn’t running to the store at 10 o’clock at night, I used a chicken gravy packet and 3/4 cup of water instead of the 1/4. It turned out great.
Chelsea
October 27, 2015 at 12:02 amI also used Cream of Mushroom instead of chicken. Turned out delicious.
Ruthann Sparks
November 11, 2015 at 6:49 pmDo you mix the box stuffing mix with the spices that are in the box before putting in crockpot or
just the stuffing part. Thank you
Melissa@StockpilingMoms
November 16, 2015 at 9:03 amUse both.
Doreen
November 16, 2015 at 12:46 pmHave you tried putting frozen vegetables in it?
Melissa@StockpilingMoms
November 16, 2015 at 2:06 pmYes – green beans and it works AWESOME!
Lynne
August 11, 2017 at 12:53 pmFrozen broccoli works great also, just run the package under cold water for a few moments to break it up a little bit so you can spread it evenly in the Crock-Pot?
Kerrigan
November 18, 2015 at 3:06 pmWould mayo work instead of sour cream?
Melissa@StockpilingMoms
November 19, 2015 at 12:31 pmActually greek yogurt is a great substitute!
ashley
November 23, 2015 at 3:13 pmCan we use chicken broth instead of water?
Melissa@StockpilingMoms
November 23, 2015 at 3:59 pmYes!
Anna
November 29, 2015 at 1:48 pmFamily loves this recipe
Tom
January 28, 2016 at 3:47 pmI have one of those JennieO freezer to oven turkey breast (2-3 lbs). Could I use that as a substitute for the chicken breasts. If so, would the time change from 4 hours to something different
Melissa@StockpilingMoms
January 29, 2016 at 8:10 amI would think so – https://www.stockpilingmoms.com/2014/10/how-to-cook-a-turkey-breast-in-the-slow-cooker/
Karen
February 9, 2016 at 12:04 pmWould it be all right to cut the chicken up before putting it in the crock pot? Also, I’d like to make about 6 servings, so I will just add more of everything.
Melissa@StockpilingMoms
February 9, 2016 at 12:06 pmYes!
Debbie
April 16, 2016 at 8:36 pmThis recipe is very good, but found the chicken breast to be a little dry. When I made it the second time I used skinless boneless chicken thighs and found it to be much better.
Carrie
August 7, 2016 at 12:28 pmCan I use the bagged brown berry stuffing instead of stove top? How many pounds of chicken in your recipe?
Melissa@StockpilingMoms
August 7, 2016 at 1:38 pmShould not be a problem! 2 lbs.
Carmen K
April 24, 2017 at 12:36 pmI like to always cook my chicken beforehand amd shred it. I wonder if i mix all of these ingredients together with the shredded chicken will it come out ok?
Melissa@StockpilingMoms
April 27, 2017 at 3:54 pmYes, I think so!
Lee Ann
December 3, 2017 at 7:40 pmUnfortunately, this recipe was a huge fail. I used frozen chicken, and after 4 hours, the chicken was still frozen and the stuffing that maneuvered to the bottom, burned. Thankfully I used a liner. I’ve pulled the chicken, removed the liner, and now am trying to finish cooking the chicken in some vegetable stock and cream of mushroom soup.
I looked forward to this, but it failed. Trying to salvage it.
Melissa@StockpilingMoms
December 4, 2017 at 11:10 amYou should not use frozen chicken for this recipe.
Monica
December 12, 2017 at 10:15 amDo you think it would work if I mix this all up and put it in the frig in the morning and have my husband take it out and turn it on at noon?
Melissa@StockpilingMoms
December 15, 2017 at 7:23 pmI am not sure as it might get too mushy?
Tracy
January 28, 2018 at 12:39 pmHow about adding in frozen corn with some frozen green beans?
Melissa@StockpilingMoms
January 28, 2018 at 9:35 pmThat sounds yummy!
tracey ohman
March 26, 2018 at 12:17 pmI just put mine on but my chicken is frozen one post says you can use frozen chicken and another said no plz tell me it will be ok
Melissa@StockpilingMoms
March 26, 2018 at 5:26 pmFrozen is no problem. It will add a little more liquid as a it cooks though.
Joan
June 16, 2018 at 4:09 pmI’m cooking this right now. It’s been cooking about 2 hours and all the soup/sour cream/water is still setting on top is that what it’s supposed to do? I figured it would sink into the stuffing.
Melissa@StockpilingMoms
June 23, 2018 at 12:55 pmI would stir it up well!
Dale Branson
December 24, 2018 at 8:17 amThis recipe is very versatile and easy to switch ingredients for different tastes and styles. It’s an all around recipe any one can style and flavor to their families favorites.
Tamara
January 27, 2019 at 1:38 pmIs it necessary to use sour cream? Can I use mayo instead?
Melissa@StockpilingMoms
January 28, 2019 at 11:24 amI think you could use greek yogurt, cream of chicken soup or mayo instead.