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Crockpot Chicken and Stuffing

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Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker!  My family loves this easy dinner recipe!  I love how easy it is to prepare!  They always ask for more when I serve this for dinner.

That’s right this recipe has only 4 ingredients, that you probably already have in your pantry like I did.  For Mother’s Day I got a brand new Green Bay Packers Crockpot and I was excited to use it. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin’!

All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream.  My family loves this dinner recipe!  I love how easy it is to prepare!  They always ask for more.  Remember that all crockpots vary in cooking times so always start checking it after 3 hours.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

You place the chicken breasts in the bottom of the crockpot and pour stuffing mix on top.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

Next you mix the can of cream of chicken soup with 1/2 cup sour cream and 1/4 cup water, then place on top of the stuffing.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

Pour on top of stuffing mix. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours). Fluff and serve. I like to serve this with green beans and mashed potatoes.  I hope you enjoy this delicious Crockpot Chicken and Stuffing as much as we do!  It is soon to become a family favorite once you do.

Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

4.54 from 26 votes
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Crockpot Chicken and Stuffing

This is an excellent one dish meal that you make in the crockpot!
Course Crockpot
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Author thepursitofhappiness.com

Ingredients

  • 4 thawed boneless chicken breasts
  • 1 box Stuffing Cornbread Mix 6oz
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup water

Instructions

  1. Place chicken breasts in bottom of crockpot.
  2. Pour stuffing mix over chicken.
  3. In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
  4. Pour on top of stuffing mix.
  5. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
  6. Fluff and serve.

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Comments

    • I would guess that it would take 2-3 drumsticks to equal 1 chicken breast. Boneless Chicken Thighs might be a better choice though.

      Reply

    • I didn’t use sour cream because I didn’t have any on hand, and it was all right. I did add about a quarter cup of chicken broth to the canned soup. The dish turned out fine.

      Reply


  8. Hungry for some comfort food and this recipe looks like it might hit the mark. Although made in a Green Bay Packers crock pot, it will taste infinitely better in a Philadelphia Eagles slow cooker! (Thanks for posting it and for taking a little “ribbing.!”) S.

    Reply


      • So, I made this last weekend and it was delicious (chicken and stuffing). As I am a one-person household, I cannot tell you how nice it was to come home after a long day at work (office) and have this to pull out and reheat. Yummy and thanks for sharing this recipe. Looking forward to the 2015 NFL season which begins Sept. 17th — are you ready for some football? 🙂 Thanks again…..S from Sacramento, CA (a Philadelphia transplant!) Go Eagles!

        Reply

  12. Thank you for this great recipe! I am collecting crock pot meals that only require 5 or less ingredients because it helps so much on busy mornings to just dump things in a run out the door. This is a great addition to my collection! One question… I usually get meals started in the morning and we don’t eat dinner until 6pm. 4 hours for cook time is on the short side for me… it will probably be left on warm for another 4 hours. Do you think that will work okay?

    Reply

  14. In the crock pot as we speak, should be ready for kickoff.

    I am a little confused, however. how do you make something in a Green Bay Crock pot without any cheese in the recipe?

    Reply


  15. I have this in my crockpot right now but I set it for 4 hours on High. I think the Low setting would be 6 to 7 hours. Has anyone thoroughly cooked their chicken on low in four hours? I did check other similar recipes online and most said high for 4 hours so here’s hoping this turns out well as I want to make it for company next week.

    Reply


  16. I made it and found it to be very bland. The next day I added sautéed chopped celery and onions with salt, pepper, and a shake of garlic powder and it was amazing.

    Reply


  17. I made this yesterday, and after having forgot to turn on the crockpot, I transferred it to a baking dish and put it in the oven (350° for 1 hour) and it was great. My family ate every bit and I thought there would be leftovers. 🙂

    Reply

  19. Can I use chicken stuffing instead of cornbread and would it be okay to double the recipe in a bigger crockpot with the same yummy results?

    Reply

  20. Instead of the sour cream because I didn’t have any and wasn’t running to the store at 10 o’clock at night, I used a chicken gravy packet and 3/4 cup of water instead of the 1/4. It turned out great.

    Reply

  21. Do you mix the box stuffing mix with the spices that are in the box before putting in crockpot or
    just the stuffing part. Thank you

    Reply

  26. I have one of those JennieO freezer to oven turkey breast (2-3 lbs). Could I use that as a substitute for the chicken breasts. If so, would the time change from 4 hours to something different

    Reply

  27. Would it be all right to cut the chicken up before putting it in the crock pot? Also, I’d like to make about 6 servings, so I will just add more of everything.

    Reply


  28. This recipe is very good, but found the chicken breast to be a little dry. When I made it the second time I used skinless boneless chicken thighs and found it to be much better.

    Reply

  30. I like to always cook my chicken beforehand amd shred it. I wonder if i mix all of these ingredients together with the shredded chicken will it come out ok?

    Reply


  31. Unfortunately, this recipe was a huge fail. I used frozen chicken, and after 4 hours, the chicken was still frozen and the stuffing that maneuvered to the bottom, burned. Thankfully I used a liner. I’ve pulled the chicken, removed the liner, and now am trying to finish cooking the chicken in some vegetable stock and cream of mushroom soup.

    I looked forward to this, but it failed. Trying to salvage it.

    Reply

  32. Do you think it would work if I mix this all up and put it in the frig in the morning and have my husband take it out and turn it on at noon?

    Reply

  34. I just put mine on but my chicken is frozen one post says you can use frozen chicken and another said no plz tell me it will be ok

    Reply

  35. I’m cooking this right now. It’s been cooking about 2 hours and all the soup/sour cream/water is still setting on top is that what it’s supposed to do? I figured it would sink into the stuffing.

    Reply

  36. This recipe is very versatile and easy to switch ingredients for different tastes and styles. It’s an all around recipe any one can style and flavor to their families favorites.

    Reply

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