Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker! My family loves this easy dinner recipe! I love how easy it is to prepare! They always ask for more when I serve this for dinner.
That’s right this recipe has only 4 ingredients, that you probably already have in your pantry like I did. For Mother’s Day I got a brand new Green Bay Packers Crockpot and I was excited to use it. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin’!
All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream. My family loves this dinner recipe! I love how easy it is to prepare! They always ask for more. Remember that all crockpots vary in cooking times so always start checking it after 3 hours.
You place the chicken breasts in the bottom of the crockpot and pour stuffing mix on top.
Next you mix the can of cream of chicken soup with 1/2 cup sour cream and 1/4 cup water, then place on top of the stuffing.
Pour on top of stuffing mix. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours). Fluff and serve. I like to serve this with green beans and mashed potatoes. I hope you enjoy this delicious Crockpot Chicken and Stuffing as much as we do! It is soon to become a family favorite once you do.
Crockpot Chicken and Stuffing
- 4 thawed boneless chicken breasts
- 1 box Stuffing Cornbread Mix 6oz
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup water
- Place chicken breasts in bottom of crockpot.
- Pour stuffing mix over chicken.
- In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
- Pour on top of stuffing mix.
- Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
- Fluff and serve.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.