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    Home » Recipes

    Crockpot Chicken and Stuffing

    Published: Jun 3, 2013 · Modified: Dec 17, 2020 · This post may contain affiliate links

    138.4K shares
    • 4.1K
    Jump to Recipe Print Recipe

    Crockpot Chicken and Stuffing is so easy to make with only 4 ingredients and a slow cooker!  My family loves this easy dinner recipe!  I love how easy it is to prepare!  They always ask for more when I serve this for dinner.

    Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

    That's right this recipe has only 4 ingredients, that you probably already have in your pantry like I did.  For Mother's Day I got a brand new Green Bay Packers Crockpot and I was excited to use it. So I started looking up crockpot meals and found this one. I had all the ingredients on hand so I went to crockin'!

    Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

    All you need for this one dish meal is boneless chicken breasts, Stove Top Cornbread Stuffing, can of cream of chicken soup and sour cream.  My family loves this dinner recipe!  I love how easy it is to prepare!  They always ask for more.  Remember that all crockpots vary in cooking times so always start checking it after 3 hours.

    Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

    Next you mix the can of cream of chicken soup with ½ cup sour cream and ¼ cup water, then place on top of the stuffing.

    Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

    >Pour on top of stuffing mix. Place lid on crockpot and cook on low for 4 hours (check it at 3 hours). Fluff and serve. I like to serve this with green beans and mashed potatoes.  I hope you enjoy this delicious Crockpot Chicken and Stuffing as much as we do!  It is soon to become a family favorite once you do.

    Crockpot Chicken and Stuffing Recipe is so easy to make with only a 4 ingredients!

    Crockpot Chicken and Stuffing

    This is an excellent one dish meal that you make in the crockpot!
    4.45 from 27 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 5 minutes
    Servings: 4
    Author: thepursitofhappiness.com

    Ingredients

    • 4 thawed boneless chicken breasts
    • 1 box Stuffing Cornbread Mix 6oz
    • 1 can cream of chicken soup
    • ½ cup sour cream
    • ¼ cup water

    Instructions

    • Place chicken breasts in bottom of crockpot.
    • Pour stuffing mix over chicken.
    • In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
    • Pour on top of stuffing mix.
    • Place lid on crockpot and cook on low for 4 hours (check it at 3 hours).
    • Fluff and serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. melissa

      June 12, 2013 at 7:34 pm

      Made this for dinner tonight and it was SO yummy!....didn't have sourcream so used creamcheese and my soup was like a chicken dumpling.

      Reply
      • Melissa@StockpilingMoms

        December 08, 2013 at 5:37 pm

        YUMMY!

        Reply
        • Megan

          September 21, 2021 at 1:45 pm

          I used a half cup the first time I used cream cheese.

          Reply
      • Angela

        June 08, 2021 at 1:09 pm

        How much cream cheese did you use?

        Reply
        • Melissa Jennings

          June 08, 2021 at 3:16 pm

          1/2 cup

          Reply
    2. Amy

      August 13, 2013 at 7:36 pm

      5 stars
      I have made this before and we love it!

      Reply
    3. Scarlett

      August 15, 2013 at 10:50 pm

      3 stars
      Coming over from Miz Helen's. I LOVE my crockpot and am always looking for good recipes. This one looks hardy! Love your crockpot too!

      Reply
    4. Miz Helen

      August 16, 2013 at 4:34 pm

      5 stars
      I love Chicken and Stuffing, this is a great Crockpot Recipe to try. Thank you so much for sharing your delicious recipe with Full Plate Thursday.
      Have a great weekend!
      Miz Helen

      Reply
    5. Susan

      August 19, 2013 at 10:09 am

      The perfect busy weekday meal. (and I love your Packers crockpot!) Thanks for sharing at Inspire Us Thursday at Organized 31.

      Reply
    6. Carmen Gonzales

      August 22, 2013 at 11:52 am

      can I use the original stuffing mix instead of the cornbread mix?? thanks, Carm

      Reply
      • Melissa@StockpilingMoms

        December 08, 2013 at 5:39 pm

        Yes for sure!

        Reply
    7. Sharon Taylor

      September 02, 2013 at 12:40 pm

      Can I make this without the sour cream?

      Reply
      • Melissa@StockpilingMoms

        December 08, 2013 at 5:43 pm

        Yes but I would sub with greek yogurt or cream cheese.

        Reply
    8. Ashley

      September 26, 2013 at 12:45 pm

      5 stars
      I just put this in the crock! I can't wait to try this tonight!

      Reply
    9. Jenn

      October 12, 2013 at 7:25 pm

      Hi I made this tonight followed all directions exactly and it ended up sticking to sides and bottom of crock pot and kinda burnt looking. I have never ever had anything burn in my crockpot. waiting to see what hubby and kids think of it though hopefully it still turned out ok

      Reply
      • Melissa@StockpilingMoms

        February 16, 2014 at 11:26 pm

        Crockpots often cook at different temperatures - sorry that happened!

        Reply
      • Helen

        April 06, 2014 at 9:42 pm

        Get those crockpot liners. I use them all the time and they're great! No cleanup!

        Reply
        • Melissa@StockpilingMoms

          January 08, 2015 at 11:12 pm

          Great tip! That really helps!

          Reply
    10. Carla F.

      November 02, 2013 at 10:14 pm

      OMG this sounds so good!!

      Reply
    11. Brandy

      November 04, 2013 at 2:54 pm

      4 stars
      I have made this before and it turned out delish! However, I used a can of cream of mushroom and a cup of chicken broth on top of the cream and chicken and sour cream. I think without those it may have turned out to dry. Also, my chicken was frozen when I put it in. Cooked on low about 5 hours and everything came out great. Tender chicken and fluffy stuffing. Making this again tonight and might throw in some frozen veggies!

      Reply
    12. Amanda

      November 14, 2013 at 1:56 pm

      I just put this in the crockpot. Instead of leaving the chicken breast whole I cut mine into pieces and also used chicken broth instead of water. I love crockpot recipes and this sounds yummy so hopefully it tastes good.

      Reply
    13. Traci

      November 14, 2013 at 10:34 pm

      Has anyone tried layering this differently? Chicken on bottom then soup mixture, then stuffing mix? Let me know if it turned out good!

      Reply
      • Melissa@StockpilingMoms

        December 08, 2013 at 5:36 pm

        It gets dried out.

        Reply
        • Scott P

          October 11, 2020 at 5:56 pm

          2 stars
          Tasted great, but the chicken was overcooked and dry at just 3.5 hours. Kind of disappointed

          Reply
    14. Brianna

      November 29, 2013 at 9:04 pm

      I made this tonight and followed everything listed except reduced cook time to 3 hours and only made 2 chicken breasts. Came out SO good! I'll definitely keep this recipe for another cold night. Husband loved it too, as did my picky toddler. Thanks for sharing!

      Reply
    15. Gabby Maldonado

      January 09, 2014 at 10:13 am

      What size of a crockpot did you use?

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:14 pm

        2.5 Quart

        Reply
    16. Megan

      February 04, 2014 at 6:12 pm

      Just was wondering as it's cooking, does the stuffing start to look like mush? Mine is and wondering if I did anything wrong.

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:13 pm

        What size crockpot did you use?

        Reply
    17. petra

      February 08, 2014 at 7:11 pm

      I've made this in the oven before but never in a crockpot. This crockpot method seems so easy!

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:14 pm

        It is!

        Reply
    18. Linda

      February 13, 2014 at 7:52 pm

      Are you supposed to put the stuffing in dry, or prepare it using box directions and add it like that??

      Reply
      • Melissa@StockpilingMoms

        February 16, 2014 at 11:29 pm

        Just pour it on dry 🙂

        Reply
    19. Megan

      March 10, 2014 at 10:02 am

      LOVE your crockpot and SO glad I can use cream cheese (ran out of sour cream!) We're trying this for dinner tonight! 🙂

      Reply
    20. Heather

      March 10, 2014 at 2:04 pm

      5 stars
      I make this but with an added layer, between the stuffing and soup of a bag of frozen green beans. I'll admit it doesn't look appetitizing to me when done (for that I think without is definitely the way to go) BUT it is delicious and no fail way to have the entire meal ready when we walk in the door!! Yummy!!

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:15 pm

        Love that idea!

        Reply
    21. Kathleen

      April 11, 2014 at 12:26 am

      I made this and it burnt on the bottom and the whole thing was very dark in color and mushy/pastey. It sounded good but wasn't. I work so I have to cook on low for 9 hours.

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:16 pm

        That is too long for this recipe. We cooked it on low for only 4 hours.

        Reply
    22. C

      April 18, 2014 at 2:35 pm

      I'm going to try this!

      I've done crockpot stuffing before and have a couple good tricks:

      1. Line the sides of the crockpot with foil to prevent sticking.

      2. Place a kitchen towel over the top and then put the lid on. It will prevent condensation from going back into the dish which can make the stuffing really soggy.

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:16 pm

        Great tips!

        Reply
    23. Kari

      May 21, 2014 at 9:31 am

      Can boneless skinless chicken thighs be used instead?

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:16 pm

        Yes!

        Reply
    24. Stacy

      May 22, 2014 at 10:24 am

      5 stars
      I made this last night for dinner and it was a big hit! Just like chicken casserole, but a little bit easier. 🙂 I think next time I might chop my chicken into chunks. I used a 5 quart crock and the 4 hours time was perfect.

      Reply
    25. Amanda

      May 26, 2014 at 9:53 am

      5 stars
      This was awesome!!! It was not expensive to make and my boyfriend and I ate every bite! Thanks for the great recipe, the only thing we will be doing differently is doubling the recipe!

      Reply
    26. Mary Beth

      July 17, 2014 at 6:42 pm

      I made this for supper tonight and it was delicious. I would definately recommend it to anyone. I might try using a little white wine in place of the water next time. Thanks for the recipe, its a keeper!

      Reply
    27. Shontell

      July 20, 2014 at 7:56 am

      Love this recipe! I use the unbreaded chicken strips instead of the breasts and it is awesome!

      Reply
    28. Miranda

      July 22, 2014 at 8:08 pm

      Yummy! Made this for dinner tonight and was really pleased with it overall, but it seemed a little dry. I think that might have been my error, though. Thanks for sharing!

      Reply
    29. Amanda

      July 29, 2014 at 9:27 am

      5 stars
      What size can of cream of chicken

      Reply
      • Melissa@StockpilingMoms

        August 02, 2014 at 7:40 pm

        Just a regular soup can size.

        Reply
    30. kala

      August 10, 2014 at 6:20 pm

      can i put this all together in the crock pot tonight, stick it in the fridge and start cooking it tomorrow on my lunch hour?

      Reply
      • Melissa@StockpilingMoms

        August 10, 2014 at 10:45 pm

        Yes, you can!

        Reply
    31. Allen Bishop

      September 26, 2014 at 8:25 am

      Is the chicken raw or cooked before putting in crockpot?

      Reply
      • Melissa@StockpilingMoms

        September 26, 2014 at 8:49 am

        Yes.

        Reply
      • Abby S

        October 13, 2019 at 1:30 pm

        Raw.

        Reply
    32. Anne Griffiths

      September 30, 2014 at 8:58 am

      Trying this tonight with full fat Greek yogurt instead of sour cream (bc of the lactose content). Fingers' crossed!

      Reply
    33. Deb

      October 13, 2014 at 10:31 pm

      5 stars
      Made this for dinner tonight. Very good. Will certainly make again. Couple of changes for my taste - will season chicken before putting it in crockpot and will likely add peas or mixed veggies.

      Reply
    34. jocelyn

      October 15, 2014 at 12:28 am

      When I cook this do I have to stir it at all in the 4 hours it cooks? I just don't want to chicken on the bottom to burn. Or do you just put it all together and leave it alone for 4 hours?

      Reply
      • Melissa@StockpilingMoms

        October 15, 2014 at 9:31 am

        You do not stir. Just put it together and leave it alone for 4 hours. Every crockpot is different in terms of how hot it gets so you may want to check it at 3 hours and then again every 15 minutes the first time.

        Reply
    35. jocelyn

      October 15, 2014 at 12:42 am

      Also can I cut up the chicken I'm cubes before o cook it? Would that effect the cook time?

      Reply
      • Melissa@StockpilingMoms

        October 15, 2014 at 9:30 am

        We haven't tried it but you are welcome too. Not sure what the effect will be.

        Reply
    36. Nathan

      November 22, 2014 at 2:12 pm

      I make something like this. The only difference is that I added broccoli on the bottom and mixed the stuffing mix and cream of chicken mix together.

      Reply
    37. cortney

      November 24, 2014 at 9:26 pm

      Would you use a whole pack of cream cheese instead if the sour cream?

      Reply
      • Melissa@StockpilingMoms

        December 02, 2014 at 10:12 am

        You could sub with yogurt or blended cottage cheese if you don't have or like sour cream.

        Reply
    38. Wendy

      December 05, 2014 at 1:26 pm

      Hi, any advice to someone trying to triple the recipe? 🙂

      Reply
      • Melissa@StockpilingMoms

        December 05, 2014 at 11:27 pm

        What size crockpot do you have?

        Reply
    39. Wendy

      December 06, 2014 at 9:21 am

      I have 2 crockpots. One is a 7 quart and the other is a 4 quart. I think I'm just going to double it now. Any tips you may have would be appreciated!

      Reply
      • Beth

        December 07, 2014 at 2:29 pm

        Can you use a bag of stuffing instead of Stove Top?

        Reply
        • Melissa@StockpilingMoms

          December 07, 2014 at 6:41 pm

          We have not tried it but it may work.

          Reply
    40. Julie

      December 08, 2014 at 5:55 pm

      Can u cook them on high?

      Reply
      • Melissa@StockpilingMoms

        December 09, 2014 at 5:43 pm

        Be sure to cut your time in half.

        Reply
    41. jill

      December 12, 2014 at 1:07 pm

      What if I didn't layer the incredients in the same order?

      Reply
      • Melissa@StockpilingMoms

        December 12, 2014 at 2:46 pm

        What order did you do?

        Reply
    42. jill

      December 12, 2014 at 3:10 pm

      5 stars
      I put the soup mixture directly on the chicken and then the stuffing on top. I've made this several times before and just wasn't thinking.

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:18 pm

        As long as it tastes good 🙂

        Reply
    43. bobbiejo

      December 17, 2014 at 10:58 am

      I don't like sour cream, yogurt or cream cheese. What will happen if I don't add it?

      Reply
      • Melissa@StockpilingMoms

        December 18, 2014 at 11:18 am

        You need something creamy but what do you normally sub for these when you are cooking?

        Reply
    44. Caitlin

      December 31, 2014 at 10:37 pm

      5 stars
      Just made this tonight- it was delicious!!!! We couldn't get enough!

      Reply
    45. Su

      January 07, 2015 at 4:46 am

      I needed a chicken recipe for tonight. This might be just the one. thx

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:18 pm

        🙂 It is so easy and good!

        Reply
    46. Brittany

      January 08, 2015 at 4:37 pm

      Hi so I am making this right now but I cooked the stuffing as directed on the box then put it in will it still be ok?

      Reply
      • Melissa@StockpilingMoms

        January 08, 2015 at 11:19 pm

        I would not add the stuffing for the entire time to the recipe or it will dry out and burn is my concern.

        Reply
    47. MAMA COY

      January 09, 2015 at 3:57 pm

      This is cookin now...smells like a mini TGivin Dinner.......servin with green beans and masha taters gonna have cranberry sauce also..... Cant wait to try....TY soooo much for the recipe....

      Reply
    48. kathy

      January 19, 2015 at 10:41 pm

      Hello can I use two boxes of stuffing and add half of bar cream cheese and sour cream?

      Reply
      • Melissa@StockpilingMoms

        January 25, 2015 at 1:10 pm

        We haven't tried that.

        Reply
    49. Patricialynn

      January 21, 2015 at 6:20 am

      Looks delicious!

      Reply
    50. becka

      January 30, 2015 at 10:03 am

      At the store there was only 3 chicken breasts in the package. How much should I adjust the recipe?

      Reply
      • Melissa@StockpilingMoms

        January 30, 2015 at 5:25 pm

        I wouldn't worry! 🙂

        Reply
    51. Patricialynn

      February 13, 2015 at 1:33 pm

      I commented on "crock pot chicken and stuffing"

      Reply
      • Jackie

        December 14, 2015 at 8:08 am

        Can I make this with cream of mushroom soup instead of cream of chicken??

        Reply
        • Melissa@StockpilingMoms

          December 14, 2015 at 4:12 pm

          Yes you can! Or Cream of Celery would work too.

          Reply
    52. Lisa

      February 25, 2015 at 3:09 pm

      Could I cook this on high and if so for how long ? I'm short on time! Thanks

      Reply
      • Melissa@StockpilingMoms

        February 25, 2015 at 4:24 pm

        You bet! https://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/

        Reply
    53. Angel Webb

      February 25, 2015 at 6:13 pm

      5 stars
      My kids LOVE LOVE LOVE this

      Reply
    54. Lisa

      February 25, 2015 at 6:53 pm

      It doesn't tell me how I would convert this recipe from 4 hours on low to how long on high?

      Reply
    55. Sabrina

      April 12, 2015 at 3:29 pm

      5 stars
      Can I use 4 drumsticks instead of chicken breasts?

      Reply
      • Melissa@StockpilingMoms

        April 12, 2015 at 4:12 pm

        I would guess that it would take 2-3 drumsticks to equal 1 chicken breast. Boneless Chicken Thighs might be a better choice though.

        Reply
    56. Jessica

      May 12, 2015 at 8:53 am

      3 stars
      can i omit the sour cream?

      Reply
      • Melissa@StockpilingMoms

        May 12, 2015 at 5:11 pm

        You can use instead - 1 cup yogurt, plus 1 tablespoon flour, plus 2 teaspoons water.

        Reply
      • amilu

        January 01, 2016 at 6:51 pm

        I didn't use sour cream because I didn't have any on hand, and it was all right. I did add about a quarter cup of chicken broth to the canned soup. The dish turned out fine.

        Reply
    57. CJ

      July 21, 2015 at 10:53 am

      Have you tried this with frozen chicken? I am not sure I took my chicken out of the freezer in time.

      Reply
      • Melissa@StockpilingMoms

        July 21, 2015 at 11:37 am

        Yep - works perfectly!

        Reply
    58. S

      July 26, 2015 at 3:58 pm

      5 stars
      Hungry for some comfort food and this recipe looks like it might hit the mark. Although made in a Green Bay Packers crock pot, it will taste infinitely better in a Philadelphia Eagles slow cooker! (Thanks for posting it and for taking a little "ribbing.!") S.

      Reply
      • Melissa@StockpilingMoms

        July 26, 2015 at 5:30 pm

        Love it! 🙂

        Reply
        • S

          August 01, 2015 at 1:39 pm

          5 stars
          So, I made this last weekend and it was delicious (chicken and stuffing). As I am a one-person household, I cannot tell you how nice it was to come home after a long day at work (office) and have this to pull out and reheat. Yummy and thanks for sharing this recipe. Looking forward to the 2015 NFL season which begins Sept. 17th --- are you ready for some football? 🙂 Thanks again.....S from Sacramento, CA (a Philadelphia transplant!) Go Eagles!

          Reply
      • Corrine

        March 14, 2017 at 3:10 pm

        5 stars
        That would be a "Steelers" Crockpot for me!!!

        Reply
    59. D

      August 02, 2015 at 4:18 pm

      how ong does it take to cook if schiken breasts are frozen?

      Reply
      • Melissa@StockpilingMoms

        August 03, 2015 at 9:58 am

        Same time 🙂

        Reply
    60. Amber

      August 12, 2015 at 7:59 pm

      By fluffing do you mean stirring?

      Reply
      • Melissa@StockpilingMoms

        August 13, 2015 at 8:52 am

        Yes, with a fork. Fluffing up the stuffing.

        Reply
    61. Andrea

      August 18, 2015 at 3:15 pm

      Do you need to use the cornbread stuffing or could you just use any stuffing?

      Reply
      • Melissa@StockpilingMoms

        August 19, 2015 at 10:14 am

        Any!

        Reply
    62. Ariana

      August 31, 2015 at 7:20 pm

      Thank you for this great recipe! I am collecting crock pot meals that only require 5 or less ingredients because it helps so much on busy mornings to just dump things in a run out the door. This is a great addition to my collection! One question... I usually get meals started in the morning and we don't eat dinner until 6pm. 4 hours for cook time is on the short side for me... it will probably be left on warm for another 4 hours. Do you think that will work okay?

      Reply
      • Melissa@StockpilingMoms

        September 01, 2015 at 6:02 pm

        I am afraid it would dry out the stuffing on this one.

        Reply
    63. Sara Anders

      September 03, 2015 at 6:25 am

      If I wanted more stuffing, should I just double the water (and stuffing) or add more soup too?

      Reply
      • Melissa@StockpilingMoms

        September 03, 2015 at 8:13 am

        I would double the stuffing/water/soup.

        Reply
    64. R8RFANIZME

      October 04, 2015 at 11:22 am

      In the crock pot as we speak, should be ready for kickoff.

      I am a little confused, however. how do you make something in a Green Bay Crock pot without any cheese in the recipe?

      Reply
      • Melissa@StockpilingMoms

        October 04, 2015 at 11:38 am

        So true! 🙂

        Reply
    65. Wendy

      October 09, 2015 at 12:33 pm

      5 stars
      I have this in my crockpot right now but I set it for 4 hours on High. I think the Low setting would be 6 to 7 hours. Has anyone thoroughly cooked their chicken on low in four hours? I did check other similar recipes online and most said high for 4 hours so here's hoping this turns out well as I want to make it for company next week.

      Reply
    66. Cathy

      October 17, 2015 at 1:26 pm

      3 stars
      I made it and found it to be very bland. The next day I added sautéed chopped celery and onions with salt, pepper, and a shake of garlic powder and it was amazing.

      Reply
    67. Mia

      October 20, 2015 at 8:00 am

      5 stars
      I made this yesterday, and after having forgot to turn on the crockpot, I transferred it to a baking dish and put it in the oven (350° for 1 hour) and it was great. My family ate every bit and I thought there would be leftovers. 🙂

      Reply
    68. Jacki

      October 23, 2015 at 2:41 pm

      Has anyone tried this w/ low fat or fat free versions of the ingredients?

      Reply
      • Melissa@StockpilingMoms

        October 24, 2015 at 5:01 pm

        No, we haven't but I bet it would work!

        Reply
    69. Julie

      October 23, 2015 at 7:13 pm

      Can I use chicken stuffing instead of cornbread and would it be okay to double the recipe in a bigger crockpot with the same yummy results?

      Reply
      • Melissa@StockpilingMoms

        October 24, 2015 at 5:01 pm

        Yes indeed!

        Reply
    70. Chelsea

      October 27, 2015 at 12:01 am

      Instead of the sour cream because I didn't have any and wasn't running to the store at 10 o'clock at night, I used a chicken gravy packet and 3/4 cup of water instead of the 1/4. It turned out great.

      Reply
      • Chelsea

        October 27, 2015 at 12:02 am

        5 stars
        I also used Cream of Mushroom instead of chicken. Turned out delicious.

        Reply
    71. Ruthann Sparks

      November 11, 2015 at 6:49 pm

      Do you mix the box stuffing mix with the spices that are in the box before putting in crockpot or
      just the stuffing part. Thank you

      Reply
      • Melissa@StockpilingMoms

        November 16, 2015 at 9:03 am

        Use both.

        Reply
    72. Doreen

      November 16, 2015 at 12:46 pm

      Have you tried putting frozen vegetables in it?

      Reply
      • Melissa@StockpilingMoms

        November 16, 2015 at 2:06 pm

        Yes - green beans and it works AWESOME!

        Reply
        • Lynne

          August 11, 2017 at 12:53 pm

          4 stars
          Frozen broccoli works great also, just run the package under cold water for a few moments to break it up a little bit so you can spread it evenly in the Crock-Pot?

          Reply
    73. Kerrigan

      November 18, 2015 at 3:06 pm

      Would mayo work instead of sour cream?

      Reply
      • Melissa@StockpilingMoms

        November 19, 2015 at 12:31 pm

        Actually greek yogurt is a great substitute!

        Reply
    74. ashley

      November 23, 2015 at 3:13 pm

      Can we use chicken broth instead of water?

      Reply
      • Melissa@StockpilingMoms

        November 23, 2015 at 3:59 pm

        Yes!

        Reply
    75. Anna

      November 29, 2015 at 1:48 pm

      5 stars
      Family loves this recipe

      Reply
    76. Tom

      January 28, 2016 at 3:47 pm

      I have one of those JennieO freezer to oven turkey breast (2-3 lbs). Could I use that as a substitute for the chicken breasts. If so, would the time change from 4 hours to something different

      Reply
      • Melissa@StockpilingMoms

        January 29, 2016 at 8:10 am

        I would think so - https://www.stockpilingmoms.com/2014/10/how-to-cook-a-turkey-breast-in-the-slow-cooker/

        Reply
    77. Karen

      February 09, 2016 at 12:04 pm

      Would it be all right to cut the chicken up before putting it in the crock pot? Also, I'd like to make about 6 servings, so I will just add more of everything.

      Reply
      • Melissa@StockpilingMoms

        February 09, 2016 at 12:06 pm

        Yes!

        Reply
    78. Debbie

      April 16, 2016 at 8:36 pm

      5 stars
      This recipe is very good, but found the chicken breast to be a little dry. When I made it the second time I used skinless boneless chicken thighs and found it to be much better.

      Reply
    79. Carrie

      August 07, 2016 at 12:28 pm

      Can I use the bagged brown berry stuffing instead of stove top? How many pounds of chicken in your recipe?

      Reply
      • Melissa@StockpilingMoms

        August 07, 2016 at 1:38 pm

        Should not be a problem! 2 lbs.

        Reply
    80. Carmen K

      April 24, 2017 at 12:36 pm

      I like to always cook my chicken beforehand amd shred it. I wonder if i mix all of these ingredients together with the shredded chicken will it come out ok?

      Reply
      • Melissa@StockpilingMoms

        April 27, 2017 at 3:54 pm

        Yes, I think so!

        Reply
    81. Lee Ann

      December 03, 2017 at 7:40 pm

      1 star
      Unfortunately, this recipe was a huge fail. I used frozen chicken, and after 4 hours, the chicken was still frozen and the stuffing that maneuvered to the bottom, burned. Thankfully I used a liner. I've pulled the chicken, removed the liner, and now am trying to finish cooking the chicken in some vegetable stock and cream of mushroom soup.

      I looked forward to this, but it failed. Trying to salvage it.

      Reply
      • Melissa@StockpilingMoms

        December 04, 2017 at 11:10 am

        You should not use frozen chicken for this recipe.

        Reply
    82. Monica

      December 12, 2017 at 10:15 am

      Do you think it would work if I mix this all up and put it in the frig in the morning and have my husband take it out and turn it on at noon?

      Reply
      • Melissa@StockpilingMoms

        December 15, 2017 at 7:23 pm

        I am not sure as it might get too mushy?

        Reply
    83. Tracy

      January 28, 2018 at 12:39 pm

      How about adding in frozen corn with some frozen green beans?

      Reply
      • Melissa@StockpilingMoms

        January 28, 2018 at 9:35 pm

        That sounds yummy!

        Reply
    84. tracey ohman

      March 26, 2018 at 12:17 pm

      I just put mine on but my chicken is frozen one post says you can use frozen chicken and another said no plz tell me it will be ok

      Reply
      • Melissa@StockpilingMoms

        March 26, 2018 at 5:26 pm

        Frozen is no problem. It will add a little more liquid as a it cooks though.

        Reply
    85. Joan

      June 16, 2018 at 4:09 pm

      I’m cooking this right now. It’s been cooking about 2 hours and all the soup/sour cream/water is still setting on top is that what it’s supposed to do? I figured it would sink into the stuffing.

      Reply
      • Melissa@StockpilingMoms

        June 23, 2018 at 12:55 pm

        I would stir it up well!

        Reply
    86. Dale Branson

      December 24, 2018 at 8:17 am

      This recipe is very versatile and easy to switch ingredients for different tastes and styles. It's an all around recipe any one can style and flavor to their families favorites.

      Reply
    87. Tamara

      January 27, 2019 at 1:38 pm

      Is it necessary to use sour cream? Can I use mayo instead?

      Reply
      • Melissa@StockpilingMoms

        January 28, 2019 at 11:24 am

        I think you could use greek yogurt, cream of chicken soup or mayo instead.

        Reply
    88. Kevin

      October 04, 2019 at 12:57 pm

      It’s wonderful! I’m making it for the second time. I use boneless thighs. It’s even better as leftovers

      Reply
      • Melissa Jennings

        October 07, 2019 at 3:58 pm

        Awesome! I love to use boneless chicken thighs too!

        Reply
    89. Trish

      November 07, 2021 at 2:34 am

      The recipe says to use "4 Chicken Breasts".
      That's alot of chicken and didn't even fit in my crockpot.
      Could you possibly mean "4 Half Breasts"
      Help!

      Reply

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