I love Applewood Farmhouse Restaurant Chicken Salad. After a recent visit to the Applewood Farmhouse Restaurant in Pigeon Forge, TN I decided to create a similar recipe and make some of their delicious chicken salad at home. It is so yummy! I love the grapes! It makes a great summer salad with crackers on the side! It is a great lunch idea. You can serve it as a sandwich too.
Applewood Farmhouse Restaurant Chicken Salad
Ingredients
- 15 oz. diced chicken breast cooked and cooled
- 3 chopped celery stalks
- 6 oz. grapes cut in half
- 1/2 cup mayo
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place all ingredients in a mixing bowl and mix well, cover, date and refrigerate.
Recipe Notes
I love this recipe! It is one of our favorites. It is great on a sandwich or with crackers. We love the grapes! Another great option is to added chopped pecans as well. It is perfect for a party or luncheon or even tailgating.
Brunch Recipes:
Crockpot Breakfast Casserole – Stockpiling Moms favorite
Bacon and Egg Casserole With Tomatoes
Another Applewood favorite!
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Guess what I’m making this week..thanks for this recipe, I know it will be a hit!
Geri, How do you like the new recipe format?
I like!
I’ve not yet had the pleasure of going to “Applewood Farmhouse Restaurant”, but I make my chicken (and turkey) salads much the same way. I do however, add in a tiny bit of finely diced onion (or shallot), since it ‘ups’ the flavor. I only gave this recipe 4 stars, because I feel that some onion would make this chicken salad much more flavorful. Also, please use REAL Mayo, not that ‘salad dressing’ in a jar.
We all make it with slaw pineapple,apple’s.grapes and Mandarin oranges and walnuts with mayo,sugar and milk and oh my goodness
Sounds yummy too!