Shrimp Stuffed Green Peppers are a great twist to the traditional green stuffed pepper. I love shrimp so mixing it with the green pepper was a great idea. I think this would be a great way to change up the pace of the traditional ground meat stuffed peppers. Perfect when you find a deal on shrimp too! Shrimp Stuffed Green Peppers have a great flavor and are perfect for Lent.
Shrimp Stuffed Green Peppers Recipe
Shrimp Green Peppers
- 3 large green bell peppers
- 2-½ cups cooked rice
- 1-½ cups (8 oz) peeled shrimp
- 2 large eggs slightly beaten
- ½ cup each finely chopped onions and celery
- ¼ cup chopped jalapeno peppers
- 2-½ tablespoon melted butter or margarine
- 1 tablespoon lemon juice
- ¾ tablespoon BKW Cajun Rub
- ½ cup of breadcrumbs
- Cut the peppers in half-lengthwise, remove seeds and membranes.
- Cook in boiling salted water 2 to 3 minutes. Drain.
- Combine rice, shrimp, egg, onions, celery, jalapeno peppers, 2 tablespoon butter, lemon juice, and ½ tablespoon Cajun Rub.
- Fill pepper halves with rice mixtures.
- Combine breadcrumbs and remaining Cajun Rub with remaining butter.
- Sprinkle over peppers.
- Bake at 350F for 30 minutes or until heated through.
- Makes 6 servings.
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