BTM – Bacon, Tomato and Mayonnaise Sandwich

My favorite sandwich is the BTM – Bacon, Tomato and Mayonnaise Sandwich.  It is NOT officially summer until I eat my first BTM – I honestly leave the “Lettuce” out on purpose 🙂  Anyway, I was super excited when we got our first ripe tomato and it went to good use today 🙂  I like to cook my bacon in the oven because it reduces the fat and the clean up.

This version is 100% Gluten Free too!  I used Kinnikinnick bread.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Print

BTM :: Bacon, Tomato and Mayonnaise Sandwich

Course Sandwich

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 1

Author Melissa Jennings

Ingredients

• 2 slices of bread your choice (I chose Kinnikinnick gluten free)
• Hellmann's Mayonnaise - 100% gluten free
• 1 ripe tomato - fresh from the garden
• 3 slices of bacon - I like oscar mayer selects - without nitrates or nitrites

Instructions

1. Cook bacon until crisp - I like to bake mine
2. Toast Bacon
3. Add mayonnaise to both slices of bread (or only 1 if you prefer)
4. Add 3 slices of bacon
5. Add sliced tomato
6. Top with slice of bread
7. Enjoy!

 Breakfast Recipes:

Sprinkle Pancakes

Butterfly Pancakes

Red, White and Blue Pancakes

Strawberry Banana Pancakes

Peanut Butter Chocolate Chip Pancakes

Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.