BTM – Bacon, Tomato and Mayonnaise Sandwich

My favorite sandwich is the BTM – Bacon, Tomato and Mayonnaise Sandwich.  It is NOT officially summer until I eat my first BTM – I honestly leave the “Lettuce” out on purpose 🙂  Anyway, I was super excited when we got our first ripe tomato and it went to good use today 🙂  I like to cook my bacon in the oven because it reduces the fat and the clean up.

This version is 100% Gluten Free too!  I used Kinnikinnick bread.

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BTM :: Bacon, Tomato and Mayonnaise Sandwich

Course Sandwich

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 1

Author Melissa Jennings

Ingredients

• 2 slices of bread your choice (I chose Kinnikinnick gluten free)
• Hellmann's Mayonnaise - 100% gluten free
• 1 ripe tomato - fresh from the garden
• 3 slices of bacon - I like oscar mayer selects - without nitrates or nitrites

Instructions

1. Cook bacon until crisp - I like to bake mine
2. Toast Bacon
3. Add mayonnaise to both slices of bread (or only 1 if you prefer)
4. Add 3 slices of bacon
5. Add sliced tomato
6. Top with slice of bread
7. Enjoy!

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