Name: Butterscotch Pudding Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 dozen
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 1/2 cups all-purpose Gold Medal Flour; 3 tablespoons Instant butterscotch pudding mix; 1/2 teaspoon baking soda; 1 1/2 cups butterscotch chips; 2 tablespoons of milk

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Butterscotch Pudding Cookies are amazing and if you love butterscotch as much as me,then these are the perfect cookie for you! Every year I love making these soft, chewy cookies for holiday parties. These Butterscotch Pudding Cookies are great to give as gifts too!

Be sure to give these cookies a try this year and will not be disappointed! The cookies go well with a cup of Copycat Starbucks Gingerbread Latte.

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Butterscotch Pudding Cookies

Butterscotch Pudding Cookies are simply amazing with a soft, chewy texture!

Course Dessert

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 dozen

Author Alicia Hamann

Ingredients

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 cups all-purpose Gold Medal Flour
3 tablespoons Instant butterscotch pudding mix
1/2 teaspoon baking soda
1 1/2 cups butterscotch chips
2 tablespoons of milk

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a parchment paper.
In a large mixing bowl combine butter and sugars.
Add egg, flour, butterscotch pudding, milk and baking soda.
Mix until all ingredients are combined then stir in your butterscotch chips.
With a large spoon or scoop, place dough 1 inch apart on baking pan.
Bake for 10-12 minutes.