I love giving my canned biscuits a little makeover with some cinnamon sugar and ending up with Cinnamon Sugar Biscuits. It adds a little sweetness and a crunchy texture. So simple to do and the taste is beyond amazing. The boys love when we have these with dinner, they can not get enough. I like to pair these this recipe with Crockpot Chuck Roast and Crockpot Root Beer Roast.
This is a perfect treat for any time of the day or with a meal. It is nice to have that special treat that everyone can enjoy. They are also perfect for holidays!
- 1 can biscuits
- 1 t cinnamon
- 3 T sugar
- Mix sugar and cinnamon in small bowl.
- Open biscuits.
- Dip top of biscuits in sugar mix.
- Place on baking sheet.
- Cook according to package directions.
- Serve with soften butter (optional).
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.