Crockpot French Onion Soup

Crockpot French Onion Soup is so good and I can not believe I have waited so long to make it! I will not make that mistake again. I am one who loves a good bowl of French Onion Soup when I am dining out, especially from LaRosa’s Pizzeria (a local franchise in Cincinnati). I think they have the best, but I may be biased.

So one day I was thinking how could I make the same thing here at home and in my slow cooker. After researching many recipes and making my own adjustments I found the one! If you love French Onion Soup then be sure to try this Crockpot French Onion Soup!

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I hope you enjoy this delicious Crockpot French Onion Soup as much as I did. Crockpot French Onion Soup is divine and simple to make! Tastes great and you can add bread and cheese on top if desired.

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Crockpot French Onion Soup

Course Crockpot

Prep Time 30 minutes

Cook Time 5 hours

Total Time 5 hours 30 minutes

Servings 8 servings

Author Adapted from Allerecipes

Ingredients

• 6 tablespoons butter
• 4 large yellow onions sliced and separated into rings
• 1 tablespoon white sugar
• 2 cloves garlic minced
• 1/2 cup cooking sherry
• 7 cups beef broth
• 1 teaspoon sea salt or to taste
• 1/4 teaspoon dried thyme
• 1 bay leaf
• french bread optional
• provolone cheese optional

Instructions

1. Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes.
2. Sprinkle onions with sugar; reduce heat to medium.
3. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes.
4. Stir in garlic and cook until fragrant, about 1 minute.
5. Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot.
6. Transfer onions into a slow cooker and pour in beef broth.
7. Season to taste with sea salt; stir in thyme and bay leaf.
8. Cover cooker, set on High, and cook 4 to 6 hours.
9. If desired, set on Low and cook 8 to 10 hours.
10. About 10 minutes before serving if putting bread and cheese on, set oven rack about 8 inches from the heat source and preheat the oven's broiler.
11. Arrange bread slices on a baking sheet.
12. Broil bread slices until toasted, 1 to 2 minutes per side.
13. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl.
14. Top with 1 slice of cheese on each soup.
15. Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

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