This Easy Cherry Dump Cake is a great dessert that you only need 3 ingredients! Yes, only three ingredients to make a delicious treat that every one will love.
To make this easy cherry dump cake all you need is a box of cake mix, butter and a can of cherry pie filling. If you want you can even serve this dump cake recipe with a scoop of vanilla ice cream.
This is the perfect dessert for summer time. My whole family can not wait for me to make this again. My husband wants me to try it with apple pie filling, so be on the lookout for that recipe soon!
Be sure to try this Easy Cherry Dump Cake recipe, you will not be disappointed! Check out this other easy dump cake recipe - Blueberry Dump Cake.
Easy Cherry Dump Cake
Ingredients
- 1 box white cake mix
- 1 can cherry pie filling
- 1 stick of butter
Instructions
- Preheat oven to 350.
- Melt butter.
- Combine butter and cake mix; stir until crumbly.
- Pour pie filling into pie pan.
- Spread cake and butter mixture on top evenly.
- Bake for 45 minutes at 350 degrees.
More Dessert Recipes
Dump Cake Recipes:
3 Ingredient Slow Cooker Apple Spice Cake
3 Ingredient Berry Cobbler Slow Cooker Recipe
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Su
I've made this before and it is easy and yummy!
Chhiwat maghribya
it looks moist and delicious!Thanks for sharing the recipe,
BARBARA GLYNN
I THINK THIS SOUNDS INCREDIBLE EASY. CAN'T WAIT TO TAKE IT OUT OF THE OVEN. MY SISTER DOES NOT LIKE PINEAPPLE. WOULD IT WORK IF I USED 1 CAN OF CHERRY & ALSO 1 CAN OF APPLE/CARAMEL PIE FILLING INSTEAD? WOULD I NEED TO DOUBLE THE BUTTER? IT SEEMS LIKE THE EASIEST THINGS SEEM TO GIVE ME THE WORST TROUBLES.. SORRY!!!
THANK YOU FOR ALL THESE GREAT RECIPES & YOUR TV SHOWS TOO... I LOVE YOUR FAMILY TOO, THEY ARE SO SPECIAL & VERY HARD WORKING. YOU DON'T SEE THAT VERY OFTEN...
HAVE A WONDERFUL, BLESSED WEEK.. I PRAY FOR YOU TO HAVE A SAFE & GLORIOUS WEEK
..
Melissa@StockpilingMoms
I think you could easily change out the pineapple for the cherry and apple pie filling - YUM!
June Ann
This response is from your sister June. I made this tonight. And I’ll show you how mine came out. Lol
Sue
Love this recipe! I did however, cheat a little bit. 🙂 I topped the sugar free cherry pie filling with chopped walnuts and used a sugar free chocolate cake mix and then topped it again with sugar free chocolate chips. By no means is this a low calorie version, just less sugar. Ladies and Gents, you will not be disappointed.
Paula
This recipe sounds yummy! I may try it with French Vanilla cake mix. If subbing apple pie filling, I'll probably use a butter-pecan cake mix.
Rhonda
Does the pie need to be refrigerated?
Melissa@StockpilingMoms
Fruit pies can stand at room temperature for two days.
Donita Tibbitts
Could you make this with chocolate 🍫cake mix instead of white?
Melissa Jennings
Yes! Any cake mix!
Kathy FROST
I've made this before with peach pie filling. Made this tonight family loved it!
Judy
What size pan are you using?
Linda Thorne
I feel like the most important question, you ignored.. What size pan are you using please.
Melissa Jennings
We used a 9 " pie pan. You could use a 8x8 or 9x9 cake pan.
c
I used french vanilla cake mix and blueberry, it was disgusting. Had weird aftertaste. I may try it again, but with another cake flavour!
Melissa Jennings
Here is our blueberry dump cake recipe.
https://www.stockpilingmoms.com/blueberry-dump-cake/