Home » Easy Cherry Dump Cake

Easy Cherry Dump Cake

Name: Easy Cherry Dump Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 box white cake mix; 1 can cherry pie filling; 1 stick of butter

Published: Jun 16, 2015 · Modified: May 13, 2019 · This post may contain affiliate links

Easy Cherry Dump Cake is a great dessert that you only need 3 ingredients! Yes only three ingredients to make a scrumptious treat that every one will love. All you need is a box of cake mix, butter and a can of cherry pie filling. If you want you can even serve this dump cake recipe with a scoop of vanilla ice cream.

This is the perfect dessert for summer time. My whole family can not wait for me to make this again. My husband wants me to try it with apple pie filling, so be on the lookout for that recipe soon!

Be sure to try this Easy Cherry Dump Cake recipe, you will not be disappointed! Check out this other easy dump cake recipe – Blueberry Dump Cake.

4 from 1 vote

Easy Cherry Dump Cake

This Easy Cherry Dump Cake recipe is only 3 ingredients and tastes amazing!

Course Dessert

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 8

Author Stephanie Ertel

Ingredients

1 box white cake mix
1 can cherry pie filling
1 stick of butter

Instructions

Preheat oven to 350.
Melt butter.
Combine butter and cake mix; stir until crumbly.
Pour pie filling into pie pan.
Spread cake and butter mixture on top evenly.
Bake for 45 minutes at 350 degrees.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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Comments

Su
June 17, 2015 at 9:06 am

I’ve made this before and it is easy and yummy!
Reply
Chhiwat maghribya
August 15, 2015 at 2:22 pm

it looks moist and delicious!Thanks for sharing the recipe,
Reply
BARBARA GLYNN
June 14, 2016 at 3:00 am

I THINK THIS SOUNDS INCREDIBLE EASY. CAN’T WAIT TO TAKE IT OUT OF THE OVEN. MY SISTER DOES NOT LIKE PINEAPPLE. WOULD IT WORK IF I USED 1 CAN OF CHERRY & ALSO 1 CAN OF APPLE/CARAMEL PIE FILLING INSTEAD? WOULD I NEED TO DOUBLE THE BUTTER? IT SEEMS LIKE THE EASIEST THINGS SEEM TO GIVE ME THE WORST TROUBLES.. SORRY!!!
THANK YOU FOR ALL THESE GREAT RECIPES & YOUR TV SHOWS TOO… I LOVE YOUR FAMILY TOO, THEY ARE SO SPECIAL & VERY HARD WORKING. YOU DON’T SEE THAT VERY OFTEN…
HAVE A WONDERFUL, BLESSED WEEK.. I PRAY FOR YOU TO HAVE A SAFE & GLORIOUS WEEK
..
Reply
- Melissa@StockpilingMoms
  June 14, 2016 at 11:19 am
  I think you could easily change out the pineapple for the cherry and apple pie filling – YUM!
  Reply
- June Ann
  March 17, 2018 at 10:29 pm
  This response is from your sister June. I made this tonight. And I’ll show you how mine came out. Lol
  Reply
Sue
October 07, 2016 at 11:19 am

Love this recipe! I did however, cheat a little bit. 🙂 I topped the sugar free cherry pie filling with chopped walnuts and used a sugar free chocolate cake mix and then topped it again with sugar free chocolate chips. By no means is this a low calorie version, just less sugar. Ladies and Gents, you will not be disappointed.
Reply
Paula
May 21, 2017 at 10:14 pm
This recipe sounds yummy! I may try it with French Vanilla cake mix. If subbing apple pie filling, I’ll probably use a butter-pecan cake mix.
Reply
Rhonda
June 23, 2018 at 6:00 pm
Does the pie need to be refrigerated?
Reply
- Melissa@StockpilingMoms
  June 24, 2018 at 3:00 pm
  Fruit pies can stand at room temperature for two days.
  Reply

Easy Cherry Dump Cake