Gluten Free Chicken Pasta

Gluten Free Chicken Pasta is one of our stand-by recipes for large family gatherings.  Everyone loves it and that includes the kids.  But a Celiac can’t eat canned cream soups and wheat pasta, so, my daughter came up with this recipe.  I hope you will enjoy the simplicity of it and I know you will enjoy the melding of the flavors.

I periodically post gluten-free recipes on my blog because a year ago my oldest daughter found out that she has Celiac Disease.  This is a digestive disorder triggered by the protein gluten found in wheat, barley, rye and some oats.  As a family, we have been experimenting all year with our favorite recipes and learning how to make them gluten-free, if possible.  Though our family feasts have changed a bit, we have not suffered for taste.

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Gluten Free Chicken Pasta

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4

Author Melissa@StockpilingMoms

Ingredients

• 1 Package Quinoa or Rice/Corn Pasta
• 1 cup FF Half & Half or Milk
• 1/4 – 1/3 cup Light Sour Cream
• 1 teaspoons Garlic Powder
• 2 tablespoons Chili Powder
• 1/2 Rotisserie Chicken removed from bone and chopped

Instructions

1. Cook pasta, drain and run under cold water to keep from clumping and to stop the cooking process. While this drains, mix all the other ingredients. Add the pasta to the mixture and put it in a 9×13 pan. Bake at 350 for 25-30 minutes until bubbly. Serve with colorful vegetables.

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Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies