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Gluten Free Chicken Pasta is one of our stand-by recipes for large family gatherings. Everyone loves it and that includes the kids. But a Celiac can’t eat traditional canned cream soups and wheat pasta, so that is how this recipe was created. I hope you will enjoy the simplicity of it and I know you will enjoy the melding of the flavors.
Though our family feasts have changed a bit, we have not suffered for taste. This is a family favorite and once you give it a try it is soon to become one for you to enjoy too!
Gluten Free Chicken Pasta
Gluten Free Chicken Pasta is one of our stand-by recipes for large family gatherings. Everyone loves it and that includes the kids.
Ingredients
- 1 Package Quinoa or Rice/Corn Pasta
- 1 cup Fat Free Half & Half or Milk
- 1/4 cup Light Sour Cream
- 1 teaspoons Garlic Powder
- 2 tablespoons Chili Powder
- 1/2 whole Rotisserie Chicken removed from bone and chopped
Instructions
- Cook pasta, drain and run under cold water to keep from clumping and to stop the cooking process. While this drains, mix all the other ingredients. Add the pasta to the mixture and put it in a 9×13 pan. Bake at 350 for 25-30 minutes until bubbly. Serve with colorful vegetables.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
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Thanks so much for allowing me to do a guest post. It was fun and I would be glad to do it any time.
Thanks Susan!
How many ounces is the quinoa?
This looks great! I was also diagnosed with Celiacs last year and have been doing the same thing. I did find that Pacific Foods carries a lot of Cream Soups that are gluten free. I have a standing save and subscribe order through Amazon for the Cream of Chicken and Cream of Mushroom and they are great. CAn’t wait to read about more recipes!
Thanks Rachel!