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    Home » Recipes » Gluten Free

    Gluten Free Chicken Pasta

    Published: Jan 13, 2011 · Modified: Aug 23, 2021 · This post may contain affiliate links

    282 shares
    • 8
    Jump to Recipe Print Recipe

    Gluten Free Chicken Pasta

    Gluten Free Chicken Pasta is one of our stand-by recipes for large family gatherings.  Everyone loves it and that includes the kids.  But a Celiac can’t eat traditional canned cream soups and wheat pasta, so that is how this recipe was created.  I hope you will enjoy the simplicity of it and I know you will enjoy the melding of the flavors.

    Though our family feasts have changed a bit, we have not suffered for taste. This is a family favorite and once you give it a try it is soon to become one for you to enjoy too!

    Gluten Free Chicken Pasta

    Gluten Free Chicken Pasta is one of our stand-by recipes for large family gatherings.  Everyone loves it and that includes the kids.  
    Print Pin Rate
    Course: Main
    Keyword: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4
    Author: Melissa@StockpilingMoms

    Ingredients

    • 1 Package Quinoa or Rice/Corn Pasta
    • 1 cup Fat Free Half & Half or Milk
    • ¼ cup Light Sour Cream
    • 1 teaspoons Garlic Powder
    • 2 tablespoons Chili Powder
    • ½ whole Rotisserie Chicken removed from bone and chopped

    Instructions

    • Cook pasta, drain and run under cold water to keep from clumping and to stop the cooking process. While this drains, mix all the other ingredients. Add the pasta to the mixture and put it in a 9×13 pan. Bake at 350 for 25-30 minutes until bubbly. Serve with colorful vegetables.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    **May not be Gluten Free Check ingredients

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    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    282 shares
    • 8

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    Reader Interactions

    Comments

    1. Susan with Permanent Posies

      January 13, 2011 at 3:48 pm

      Thanks so much for allowing me to do a guest post. It was fun and I would be glad to do it any time.

      Reply
      • Melissa@StockpilingMoms

        February 08, 2012 at 8:38 pm

        Thanks Susan!

        Reply
    2. erin

      June 16, 2011 at 9:22 pm

      How many ounces is the quinoa?

      Reply
    3. Rachel

      November 21, 2011 at 2:21 am

      This looks great! I was also diagnosed with Celiacs last year and have been doing the same thing. I did find that Pacific Foods carries a lot of Cream Soups that are gluten free. I have a standing save and subscribe order through Amazon for the Cream of Chicken and Cream of Mushroom and they are great. CAn't wait to read about more recipes!

      Reply
      • Melissa@StockpilingMoms

        February 08, 2012 at 8:40 pm

        Thanks Rachel!

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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