Name: Gluten Free Korean Grilled Beef Strips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 2 Tbsp gluten-free tamari soy sauce; 2 Tbsp packed organic brown sugar; 3 thinly sliced green onions; 1 large garlic clove (minced (optional)); 1 1/2 tsp ginger; 1 tsp toasted sesame oil; 1/4 tsp ground black pepper (or to taste); 1 lb. lean flank steak (trimmed of fat, cut into thin one-inch strips)

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Gluten Free Korean Grilled Beef Strips is a delicious recipe that you are going to love to make! It takes a total of 16 minute and is packed with flavor. I like to serve it with rice and salad. The trick to the success of this recipe is the marinade time! Give it at least a full two hours and this will really give your steak a flavor profile that everyone will enjoy.

Gluten Free Korean Grilled Beef Strips

Gluten Free Korean Grilled Beef Strips are a tasty meal that the whole family will enjoy!

Course Main

Keyword Gluten Free

Prep Time 10 minutes

Cook Time 6 minutes

Total Time 16 minutes

Servings 4

Author Rachel

Ingredients

2 Tbsp gluten-free tamari soy sauce
2 Tbsp packed organic brown sugar
3 thinly sliced green onions
1 large garlic clove minced (optional)
1 1/2 tsp ginger
1 tsp toasted sesame oil
1/4 tsp ground black pepper or to taste
1 lb. lean flank steak trimmed of fat, cut into thin one-inch strips

Instructions

In a large bowl, stir together the soy sauce, brown sugar, green onions, garlic (if using), sesame oil, and pepper until well mixed.
Place beef strips into a bowl or large freezer bag, add marinade, cover or seal, and marinate in refrigerator for at least 2 hours.
Preheat broiler or grill. Drizzle meat with any remaining marinade. Broil or grill for 2-3 minutes per side or until as done as you desire. Serve hot with brown rice.