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    Home » Recipes » Gluten Free

    Gluten Free Korean Grilled Beef Strips

    Published: Mar 24, 2012 · Modified: Aug 26, 2021 · This post may contain affiliate links

    385 shares
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    Gluten Free Korean Grilled Beef Strips are a tasty meal that the whole family will enjoy!

    Gluten Free Korean Grilled Beef Strips is a delicious recipe that you are going to love to make!  It takes a total of 16 minutes and is packed with flavor.  I like to serve it with rice and salad. The trick to the success of this recipe is the marinade time! Give it at least a full two hours and this will really give your steak a flavor profile that everyone will enjoy.

    Gluten Free Korean Grilled Beef Strips

    Grilled_Korean_Beef_Strips

    Gluten Free Korean Grilled Beef Strips

    Gluten Free Korean Grilled Beef Strips are a tasty meal that the whole family will enjoy!
    Print Pin Rate
    Course: Main
    Keyword: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 6 minutes
    Total Time: 16 minutes
    Servings: 4
    Author: Rachel

    Ingredients

    • 2 tablespoon gluten-free tamari soy sauce
    • 2 tablespoon packed organic brown sugar
    • 3 thinly sliced green onions
    • 1 large garlic clove minced (optional)
    • 1 ½ teaspoon ginger
    • 1 teaspoon toasted sesame oil
    • ¼ teaspoon ground black pepper or to taste
    • 1 lb. lean flank steak trimmed of fat, cut into thin one-inch strips

    Instructions

    • In a large bowl, stir together the soy sauce, brown sugar, green onions, garlic (if using), sesame oil, and pepper until well mixed.
    • Place beef strips into a bowl or large freezer bag, add marinade, cover or seal, and marinate in refrigerator for at least 2 hours.
    • Preheat broiler or grill. Drizzle meat with any remaining marinade. Broil or grill for 2-3 minutes per side or until as done as you desire. Serve hot with brown rice.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Rachel
    Rachel

    Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.

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    385 shares
    • 8

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