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Instant Pot Turkey Noodle Soup recipe will make you think comfort food! Plus it was so easy to make with the Instant Pot Pressure Cooker. It took me less than 30 minutes to make this delicious soup for my family. I was so impressed at how easy it was and how fast it cook. I will definitely be making more recipes with it!
I do advise that you use caution when using a pressure cooker especially when releasing the steam. But it really was simple and this Instant Pot Turkey Noodle Soup was a great first recipe for me to try@ Be sure to try it, you will not be disappointed!
I am sorry for no before and during pictures as I was busy following directions and using the Instant Pot for the first time. I will provide more pictures in future Instant Pot recipes.
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Instant Pot Turkey Noodle Soup
Ingredients
- 2 Tbsp butter
- 1 small onion diced
- 2-3 clove garlic minced
- 3-4 carrots diced
- 2 stalks celery chopped
- 2 Cups cooked turkey shredded or diced
- 7 Cups chicken broth
- 6 oz noodles of your choice
- 1 tsp dried basil
- salt and pepper to taste
Instructions
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In your Instant Pot, combine the onion, garlic, carrot and celery along with the butter.
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Push saute and let the veggies cook for 4-5 minutes.
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Turn off the saute function, and add the chicken, broth and noodles - place the lid on the Instant Pot and lock, ensure the valve is closed.
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Push manual (high) and set the timer for 4 minutes.
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The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes.
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Once it beeps, slowly release the pressure and open the lid.
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Add salt/pepper and basil to taste.
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Serve and enjoy!
More Recipes You May Enjoy:
Grandma’s Slow Cooker Chicken Soup
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Did you do natural pressure release or did you manually release the pressure after the cooking time was up?
Manual release. Thanks!
When you placed noodles in instant pot were they uncooked?
Yes.
What size Instant Pot do you have?
6 quart
Thank you for sharing this recipe! It’s the first one I’ve made in my IP. I used gold potatoes instead of noodles. Yum! My family loved it, too!
I’ve never been a fan of homemade turkey/chicken soup… I think it had to do with my Dad always missing a bone when he made it back when I was a kid. This is awesome and so easy. The first time I made it I used left over turkey from Christmas and this time I used some rotisserie chicken I had frozen in the freezer. This is so tasty and satisfying on a cold day. It freezes great too.
If you are using leftover pre-cooked turkey, when do you put it in?
I am making it as we speak. I used fresh basil as I didn’t have dry and I added small chopped potatoes .. Fingers crossed
Thank you. Very tasty!