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    Home » Recipes » Instant Pot

    Instant Pot Turkey Noodle Soup

    Published: Jan 13, 2017 · Modified: Feb 2, 2021 · This post may contain affiliate links

    1.9K shares
    • 251
    • 1
    Jump to Recipe Print Recipe

    This Instant Pot Turkey Noodle Soup recipe will make you think comfort food!  Plus it was so easy to make. It is the perfect easy dinner recipe.

    This easy Instant Pot Turkey Noodle Soup recipe will have your dinner done in less than 30 minutes!

    It took me less than 30 minutes to make this delicious instant pot turkey noodle soup for my family.  I was so impressed at how easy it was and how fast it cooked.  We will definitely be making more recipes with our instant pot!

    I do advise that you use caution when using a pressure cooker especially when releasing the steam.  But it really was simple and this Instant Pot Turkey Noodle Soup was a great first recipe for me to try making. You could easily make it with chicken too.

    I served it with bread sticks. Everyone loved it Be sure to try it, you will not be disappointed!

    Instant Pot Turkey Noodle Soup

    Instant Pot Turkey Noodle Soup recipe will make you think comfort food!  Plus it was so easy to make with the Instant Pot Pressure Cooker.
    4.84 from 6 votes
    Print Pin Rate
    Course: Soup
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6

    Ingredients

    • 2 tablespoon butter
    • 1 small onion diced
    • 2-3 clove garlic minced
    • 3-4 carrots diced
    • 2 stalks celery chopped
    • 2 Cups cooked turkey shredded or diced
    • 7 Cups chicken broth
    • 6 oz noodles of your choice
    • 1 teaspoon dried basil
    • salt and pepper to taste

    Instructions

    • In your Instant Pot, combine the onion, garlic, carrot and celery along with the butter.
    • Push saute and let the veggies cook for 4-5 minutes.
    • Turn off the saute function, and add the chicken, broth and noodles - place the lid on the Instant Pot and lock, ensure the valve is closed.
    • Push manual (high) and set the timer for 4 minutes.
    • The pot will take 8-10 minutes to come to pressure, then will count down the 4 minutes.
    • Once it beeps, slowly release the pressure and open the lid.
    • Add salt/pepper and basil to taste.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Instant Pot Recipes:

     Red Beans and Rice

    Instant Pot Whole Chicken Recipe

    Parmesan Pasta

    Instant Pot Meatloaf Recipe

     Cheesy Penne with Meatballs

    More Recipes You May Enjoy:

    Grandma's Slow Cooker Chicken Soup

    Mom's Chicken and Noodles

    Homemade Vegetable Soup

    Minestrone Soup

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.9K shares
    • 251
    • 1

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    Reader Interactions

    Comments

    1. Amy Johnson

      November 30, 2017 at 11:45 am

      Did you do natural pressure release or did you manually release the pressure after the cooking time was up?

      Reply
      • Melissa@StockpilingMoms

        December 01, 2017 at 9:18 am

        Manual release. Thanks!

        Reply
    2. Stephanie

      December 27, 2017 at 5:53 pm

      When you placed noodles in instant pot were they uncooked?

      Reply
      • Melissa@StockpilingMoms

        December 28, 2017 at 3:30 pm

        Yes.

        Reply
    3. Vanese B

      December 28, 2017 at 12:35 pm

      What size Instant Pot do you have?

      Reply
      • Melissa@StockpilingMoms

        December 28, 2017 at 3:30 pm

        6 quart

        Reply
    4. Heather

      December 29, 2017 at 8:33 pm

      5 stars
      Thank you for sharing this recipe! It’s the first one I’ve made in my IP. I used gold potatoes instead of noodles. Yum! My family loved it, too!

      Reply
    5. Erica

      January 20, 2018 at 2:53 pm

      5 stars
      I’ve never been a fan of homemade turkey/chicken soup... I think it had to do with my Dad always missing a bone when he made it back when I was a kid. This is awesome and so easy. The first time I made it I used left over turkey from Christmas and this time I used some rotisserie chicken I had frozen in the freezer. This is so tasty and satisfying on a cold day. It freezes great too.

      Reply
    6. Jan

      December 26, 2018 at 1:36 pm

      4 stars
      If you are using leftover pre-cooked turkey, when do you put it in?

      Reply
    7. Brittany N

      December 27, 2018 at 5:52 pm

      I am making it as we speak. I used fresh basil as I didn't have dry and I added small chopped potatoes .. Fingers crossed

      Reply
    8. Kelly Stokes

      January 05, 2019 at 2:38 pm

      5 stars
      Thank you. Very tasty!

      Reply
    9. Traci

      November 29, 2019 at 7:43 am

      When do you put in the turkey meat?

      Reply
      • Melissa Jennings

        December 03, 2019 at 5:01 am

        Just at the end you stir the cooked turkey meat into the pot.

        Reply
    10. Morgan Holdman

      December 26, 2019 at 2:31 pm

      5 stars
      This was the absolute best chicken/ turkey soup recipe I have ever tried. The flavor was so delicious, and the recipe is so simple. I made this In my insta pot and couldn’t be happier with the turn out. I added extra broth because I added more ingredients And it still turned out wonderful, u would love to see more exceptional Simple insta pot recipes. Thank you.

      Reply
    11. Sarah

      March 19, 2020 at 4:42 pm

      I’m using 2 uncooked turkey legs to make this soup.
      What do you recommend? What setting do I use for my instant pot? Soup? Poultry? Or pressure cook?

      Reply
    12. Wayne

      October 21, 2020 at 9:21 pm

      5 stars
      The whole family loves this soup. My 10 year-old grand-daughter likes soup but she had 3 bowls for supper and wants the leftovers to take to school for lunch.

      Reply
    13. Tracy

      August 16, 2021 at 1:10 pm

      Can I freeze the soup? If so how long will it stay good for?

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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