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    Home » Recipes » Main Dish

    Meatloaf 101 Recipe

    Published: Feb 21, 2014 · Modified: Mar 30, 2022 · This post may contain affiliate links

    647 shares
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    Jump to Recipe Print Recipe

    If you need an easy basic meatloaf recipe, then this is the meatloaf recipe for you! Meatloaf 101 recipe has very basic ingredients that you most likely already have in your kitchen. All you need is six ingredients to make this delicious meatloaf.

     Meatloaf 101 is an easy meatloaf recipe that tastes amazing!

    If you have had bad experiences making meatloaf, I promise you cannot mess this one up. Follow the directions as written and you will be able to make a good meatloaf recipe! I served my Meatloaf 101 Recipe with Roasted Broccoli and Loaded Baked Sweet Potato.

    Meatloaf 101 is an easy meatloaf recipe that tastes amazing!

    We love this easy meatloaf recipe that tastes amazing! Be sure to give it a try. It is a family favorite. I like to serve it with mashed potatoes and green beans.

    Meatloaf 101 Recipe

    Meatloaf 101 is an easy meatloaf recipe that tastes amazing!
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 1 hour 15 minutes
    Total Time: 1 hour 25 minutes
    Servings: 6 people
    Author: Justapinch.com
    Cost: $8

    Ingredients

    • 2 lb of ground beef or mixtures of ground beef, ground turkey and/or ground pork
    • 2 large eggs
    • ½ medium onion chopped
    • 1 Cup bread crumbs or dry uncooked oatmeal
    • 2 tablespoon Worcestershire sauce
    • 1 Cup ketchup

    Instructions

    • Preheat oven to 350 degrees F.
    • Put the ground meat, eggs, chopped onions, bread crumbs/oats, Worcestershire sauce and ½ cup of the ketchup into a large bowl.
    • Mix all ingredients together (Some people try to do this with a large paddle spoon, but I just smash everything together using one hand, keeping the other hand clean so I can add more bread crumbs or oats, if necessary - the mixture should be firm, so it will stick together while baking, but not stiff.
    • While the mixture is still in the bowl, begin shaping it into one or two oblong "loaves."
    • Put the loaf or loaves into the prepared baking pan.
    • Top the loaf/loaves with the rest of the ketchup.
    • Bake at 350 degrees F for about 75 minutes.
    • Remove from oven and immediately take your meatloaf out of the pan and place on plate.
    • Allow the meatloaf to cool for five minutes before slicing.
    • Serve and enjoy.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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