This post may contain affiliate links.
Peanut Butter Pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
- 9 inch pie shell - or make your own single pie shell
- 1 cup powdered sugar
- 1/2 cup peanut butter I like to use 3/4 cup peanut butter
- 2/3 cup granulated sugar
- 3 egg yolks
- 1/4 tsp salt
- 1 teaspoon vanilla
- 2 cups scalded milk
- 2 tablespoons butter
- 2 heaping tablespoons or cornstarch
- 3 egg whites
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla
Combine 1 cup powdered sugar and 1/2 cup peanut butter. Blend until mixture has appearance of biscuit mix (size of small peas) and set aside.
Combine granulated sugar, cornstarch and salt. Stir until well blended.
Add a little scalded milk to egg yolks and mix well.
Add this and the rest of the milk to the granulated sugar mixture.
Cook over hot water (double boiler) until thick (like pudding).
Remove from heat and add vanilla and butter.
Stir until butter is melted.
Sprinkle 3/4 cup of powdered sugar/peanut butter mixture over baked pie shell.
Add cooked mixture.
Beat eggs until frothy. Add sugar gradually and continue beating until stiff peaks form. Add vanilla.
Sprinkle rest of powdered sugar mixture over meringue.
Bake 325 for 15 minutes or until brown.
Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms