I would have never thought of this Classic Lemon Pudding Pie until I found it on the side of the box! There is just something about pie that my family loves. If we have an event, holiday, or cookout we always have at least one pie. The best part is you can always switch the type of pudding out. Chocolate, Banana crème, or whatever is your favorite!
Classic Lemon Pudding Pie
Classic Lemon Pudding Pie
Ingredients
- 1 9-inch Deep Pie Crust
- 3 whole egg whites
- 1 4.3 ounce Lemon Cook and Serve Pudding
- ⅓ cup sugar
Instructions
- Heat Oven to 350°F.
- Prepare Pudding as directed. Cool 5 min; stir
- Pour into cooled 9-inch Deep-dish pie crust.
- Beat 3 eggs whites in a large bowl with mixer on high speed until foamy. Gradually beat in ⅓ cup sugar until stiff peaks form.
- Spread over pie, sealing meringue to edge of crust.
- Bake 15-20 minutes or until lightly brown.
- Cool Completely.
- Refrigerate Leftovers.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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