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    Home » Recipes » Dessert

    Reese's Cup Peanut Butter Cookie

    Published: Nov 1, 2013 · Modified: Mar 30, 2022 · This post may contain affiliate links

    186 shares
    • 36
    Jump to Recipe Print Recipe

    Reese's Cup Peanut Butter Cookies are AMAZING! I mean really does it get any better than this?

    Reese's Cup Peanut Butter Cookie is a favorite in my house! These cookies do not even make it into the cookie container because my family swipes them right off the cookie racks as they are cooling 🙂 These are also a super easy dessert recipe only needing two things! All you need is a roll of Pillsbury Peanut Butter Cookie and mini–Reese's Peanut Butter Cups. This is the perfect semi-homemade cookie!

    Reese's Cup Peanut Butter Cookies are AMAZING! I mean really does it get any better than this?

    Reese's Cup Peanut Butter Cookie are AMAZING! I mean really does it get any better than this? I love them because they are a semi-homemade cookie recipe. You just start with a roll of peanut butter cookie dough and add your peanut butter cups and sugar.

    Reese Cup Peanut Butter Cookie

    Reese's Cup Peanut Butter Cookies are AMAZING! I mean really does it get any better than this?
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 dozen
    Author: Stephanie Ertel

    Ingredients

    • 1 Pillsbury Peanut Butter Cookie Roll
    • 24 mini Reese's Peanut Butter Cups
    • 3-4 tablespoon sugar optional

    Instructions

    • Preheat oven to 350 degrees.
    • Open Pillsbury Peanut Butter Cookie roll and scoop out 1 tablespoon of cookie mixture.
    • Roll into a ball.
    • Place on ungreased cookie sheet and using a fork flatten the top by making a criss cross pattern.
    • Sprinkle sugar on top if desired.
    • Repeat with rest of cookie mixture; be sure to place cookies 2 inch apart.
    • Bake for 8-10 minutes or until golden brown.
    • Once out of the oven immediately place peanut butter cups in the center of each cookie.
    • Let cool for 2 minutes and then transfer to a cookie rack.
    • Let cool then serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to try these other Cookie recipes:

    Acorn Cookies

    Pumpkin Chocolate Chip Cookies

    Sweet and Salty Cookies

    M & M's Chocolate Chip Cookie

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    186 shares
    • 36

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    Reader Interactions

    Comments

    1. Stacey Burton

      June 18, 2020 at 9:46 pm

      5 stars
      Easy to make and so so good

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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