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This easy Rocky Road Candy recipe is a family favorite and was passed to me by my Mother from my Aunt Sue. It is so easy to make! It only needs four ingredients and NO candy thermometer. This is a no fail recipe so if you have problems making candy in the past this is the recipe for you! No holiday or party is the same without it. Best of all it takes only minutes to make but no one will realize how simple it is because it tastes so good!
Rocky Road Candy
Only 4 ingredients in this easy Rocky Road Candy. It is DELICIOUS!
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Servings 8
Ingredients
- 3 cups miniature marshmallows
- 1 lb Almond Bark chocolate
- 1 cup peanut butter
- 1 cup dry roasted peanuts
Instructions
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Line 9 ½ x 11 pan with waxed paper. Spread marshmallows in pan.
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Melt almond bark in microwave (about 2 mins) or with a double boiler.
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Mix the peanut butter and peanuts into the melted almond bark until well mixed. Pour mixture over marshmallows and spread out.
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Put pan in refrigerator long enough for it to harden somewhat so it can be cut into pieces.
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Remove, cut and serve.
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Just stopping by to say hi!
Anna, The Pilot’s Wife
I get very intimidated by the idea of making candy. But this sounds like something I could do that everyone will enjoy. Thanks to you (and Mom and Aunt Sue)!
Thank you so much for posting this recipe. It was a hit with all of my family, and it’s so easy to make!!!!! Yum!!!
This looks so good and I love that it is so simple. Will go great in our holiday gift baskets for family. Thanks 🙂
Love this easy Rocky Road Candy Recipe
My candy turned out thicker then pictured so I cut it into squares. I used Jif peanut butter and it turned out so creamy and delicious. A perfect combination of sweet and salty.