Twiced Baked Potato Casserole

Twice Baked Potato Casserole is ah-mazing! Perfect side dish for chicken, steak or pork. I served this for a big dinner that my in-laws were coming over for and it served all 8 of us! My husband and father in law ate thirds!!! We were all in love with how delicious and tasty this side dish was and it was very easy to prepare.

Here’s a TIP :: In the recipe it does say to bake the potatoes for 60 minutes but to help speed things along. I used my microwavable potato pouch and had my baked potatoes ready in 18 minutes. I did 3 at a time for 9 minutes. This helped me in cutting the time of making them.

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Twiced Baked Potato Casserole

Course Side Dish

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 8 -10

Author Gooseberry Patch

Ingredients

• 6 lg. potatoes
• 1-1/4 t. salt
• 1/4 t. pepper
• 1/4 c. butter
• 1 c. Cheddar Cheese shredded
• 1 c. hot milk
• 3 green onions finely chopped
• 1/2 c. sour cream
• Garnish: shredded Cheddar cheese chopped green onions
• Optional: crumbled bacon

Instructions

1. Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.
2. Cut potatoes and scoop out pulp; mash.
3. Add salt, pepper, butter, and cheese; beat well.
4. Add hot milk and beat until fluffy and cheese is melted.
5. Stir in green onions and sour cream; blend .
6. Reduce oven temperature to 375 degrees.
7. Spoon potatoes into an 11”x7” baking dish.
8. Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes.

 Be sure to try these other Side Dish recipes:

Roasted Balsamic Tomatoes

Sauteed Mushrooms, Squash and Zucchini

Mashed Sweet Potatoes

Homemade Scalloped Potatoes

Broccoli Cheese & Rice