Roast Pork Tenderloin

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Roast Pork Tenderloin

I made Roast Pork Tenderloin for Christmas Eve dinner and it was fabulous!  It was so easy to prepare.  I did add an inch of water on the bottom of the pan and place my roast on a rack.  It really made it moist.  Everyone LOVED it!  It was perfect because it didn’t require me to worry about dinner and I was able to enjoy the day!

I like to serve my Roast Pork Tenderloin with Mashed Red Skin Potatoes and Roasted Asparagus with Parmesan Cheese.

Roast Pork Tenderloin CollageSPM-Pin-it-here

Roast Pork Tenderloin
 
Serves: 6
Ingredients
  • Preheat oven to 425. Spritz a baking sheet with cooking spray.
  • 2 Pork Tenderloins (1 pound each)
  • Apricot Mixture:
  • ¼ cup apricot preserves
  • 2 Tablespoon country style Dijon mustard
  • ½ teaspoon dried rosemary, chopped
Instructions
  1. Place 2 tenderloins (1 pound each) on a baking sheet (leave about 2 inches of space between them).
  2. Combine Apricot Mixture in a bowl
  3. Brush each with apricot mixture.
  4. Roast for 30 minutes or until desired doneness.
  5. Remove from oven and let stand 5 minutes.
  6. I did a 2 lb Roast and baked for 1 hour and 15 minutes and it turned out perfect.



 

Crockpot Recipes:

Crock Pot Baked Potatoes

Crockpot Apple Butter

Crockpot Applesauce

Crockpot Bacon Cheese Potatoes

Crockpot Breakfast Casserole

Comments

  1. Isabel Acosta says:

    sounds great

  2. This would be good with Betty Crocker mashed potatoes! ;-)

  3. Sounds awesome with mashed potatoes!

  4. Whitney Hogge says:

    love this one!

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