Preheat oven to 425. Spritz a baking sheet with cooking spray.
Apricot Mixture:
Combine in a small bowl.
1/4 cup apricot preserves
2 Tablespoon country style Dijon mustard
1/2 teaspoon dried rosemary, chopped
Place 2 tenderloins (1 pound each) on a baking sheet (leave about 2 inches of space between them). Brush each with apricot mixture. Roast for 30 minutes or until desired doneness.
Remove from oven and let stand 5 minutes.
I made this for Christmas Eve dinner and it was fabulous!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
sounds great
This would be good with Betty Crocker mashed potatoes!
Sounds awesome with mashed potatoes!
love this one!