| Quick and Easy Cinnamon Rolls |
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
Ingredients
- 1 package crescent rolls
- 1/4 stick butter, melted
- 1/4 cup brown sugar, packed
- 1 tsp. cinnamon
- optional 1/4 cup chopped pecans
Instructions
- Separate rolls and brush with melted butter
- Mix brown sugar, cinnamon and pecans (if desired)
- Sprinkle brown sugar mixture on top of rolls.
- Roll up to form a crescent.
- Brush with melted butter.
- Bake according to package directions (375 degrees for 10 – 12 minutes or until slightly brown)
- Glaze:
- /4 cup powdered sugar – add 1 TBSP of milk or orange juice at a time until desired consistency.
- Drizzle over rolls when they come out of the oven.
- Helpful tip: You can double this recipe to feed more!
- This is a very inexpensive breakfast treat. I often pick crescent rolls for free!
Notes
This is a recipe from my file box that I used to cook with my students. It is easy and frugal.
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{ 4 comments… read them below or add one }
Oh yummy thanks for sharing!!!
Oh they look so good. Looking at it makes me feel hungry! I think so great to wake up in the morning have a delicious inexpensive breakfast like this. Thanks for sharing this!
Ya'll are welcome! They are delicious and so easy.
OMG they look so easy and good. I will have to borrow the recipe and make some.
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