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Quick and Easy Cinnamon Rolls

Quick and Easy Cinnamon Rolls

We love these Quick and Easy Cinnamon Rolls.  They are so delicious and easy to make.  We even have time for them on school days!  I love being able to make a warm sweet treat for my boys and this is always a big hit!  You can make an easy glaze out of powdered sugar and milk too!

Quick and Easy Cinnamon Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 package crescent rolls
  • ¼ stick butter, melted
  • ¼ cup brown sugar, packed
  • 1 tsp. cinnamon
  • optional ¼ cup chopped pecans
  1. Separate rolls and brush with melted butter
  2. Mix brown sugar, cinnamon and pecans (if desired)
  3. Sprinkle brown sugar mixture on top of rolls.
  4. Roll up to form a crescent.
  5. Brush with melted butter.
  6. Bake according to package directions (375 degrees for 10 - 12 minutes or until slightly brown)
  7. Glaze:
  8. /4 cup powdered sugar - add 1 TBSP of milk or orange juice at a time until desired consistency.
  9. Drizzle over rolls when they come out of the oven.
  10. Helpful tip: You can double this recipe to feed more!
  11. This is a very inexpensive breakfast treat. I often pick crescent rolls for free!
This is a recipe from my file box that I used to cook with my students. It is easy and frugal.


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  1. Kay | UPrinting says

    Oh they look so good. Looking at it makes me feel hungry! I think so great to wake up in the morning have a delicious inexpensive breakfast like this. Thanks for sharing this!

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