Ingredients
1 bag pretzels
1 bag Kraft Caramels
1 bag of candy making chocolate
1 bag of Pecan Cookie Pieces
Directions
Preheat oven to 350 degrees
Line a pan with aluminum foil and spray with baking spray
Cut Kraft Caramels in fours
Place candy making chocolate in microwavable safe bowl
Place pretzels in single rows across the baking pan
Place a piece of caramel on each pretzel
Place pan with pretzels and caramel in oven
Since every oven is different keep a close eye on the pretzels.
While watching the oven melt your chocolate in the microwave. Do not over cook. Stir when soft.
When the caramels are melted take them out immediately!
Immediately spoon a big drop of chocolate on top of each caramel.
Then sprinkle Pecan Cookie Pieces on top of each pretzel.
You will need to let them set for about 30 minutes. If you want to fast set, stick them in the refrigerator.
***Do not be tempted to melt the caramels on broil! Ya, it did not turn out well!! LOL!
I changed up the recipe a little but my neighbor Kelly made them for a party and I ate like 20 of them.
They were fantastic. Thanks Kelly!!
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{ 6 comments… read them below or add one }
If you don’t want to do the caramel and chocolate separately, you can use a rolo candy. If you want to use the nut topping, press into the rolo candy with a spoon once the rolo is slightly melted.
I do the Rolo as well and Love it! They sell packages at the Dollar Store or right now you could score a great deal w coupons and Halloween candy!
I was going to do that but I could not find rolo candy in big bags. The caramel and chocolate was cheaper then buying all the individual rolls. BUT, thank you so much for mentioning that. If you could find bags of rolos that would be awesome!
I`ve seen the bags of rolos at Walgreens
I was going to mention the Rolos, as well – my MIL just made them this way
Thanks Lori!!
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