Coney Cups are a quick and easy meal. Our kids love them! We live in the heart of Cincinnati Chili so that is why this recipe calls for Skyline or GoldStar however feel free to substitute with any canned or homemade chili.. This is an easy recipe that is sure to be a family favorite!
Coney Cups
Prep time
Cook time
Total time
Source: Heather Marcus
Recipe type: Main
Serves: 4
Ingredients
- Canned Biscuits
- Skyline or Gold Star Chili
- Hot Dogs
- Onion, Optional
- Shredded Cheese
Instructions
- Take biscuits and form them into the bottom muffin pans
- Add chili of choice
- Add sliced hot dogs and then top with onions and shredded cheese
- Bake in the oven 12-15 minutes (use temperature on the biscuit package)
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As stay-at-home moms for nine years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping others has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Thank you Stockpiling Moms AND Heather! This is perfect for my household. : )
what temp in oven? thanks..sounds easy and delish.especially for a house full of teenaged boys, lol
Sounds like something I want to try. I barbeque a lot so I can take these out to the pool for my grand kids to snack on while the food is on the pit.
I would make these just with homeade chili instead of canned and organic hot dogs. I love kid friendly fun recipes that I wouldnt mind eating!
Anyone know at what oven temp?
i would just bake at temp it says on your biscuits