This yummy Cracked Out Chicken Tater Tot Casserole is a great family dinner meal! I prepared this meal in an afternoon when doing 10 Oven Ready freezer meals for my family’s dinners. With the school year activities in full swing and a season full of football, I wanted to make a bunch of prep ahead meals that I could make for my family.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This tasty recipe has been a family favorite dinner so far out of all the freezer meals. I served the delicious Chicken Casserole as a complete dinner and for dessert we had ice cream.
Cracked Out Chicken Tater Tot Casserole Recipe is so good and it’s an easy freeze oven ready supper that everyone will love. My whole family loved this complete dinner meal and they want me to make it again soon! Be sure to make this freezer meal and give it a try, you will not be disappointed.
Cracked Out Chicken Tater Tot Casserole
Ingredients
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 15 ozcan Cream of Chicken soup
- 1 1 oz package Ranch dressing mix
- 1 3 oz bag real bacon pieces
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
- 1/2 tsp black pepper
Instructions
- Label a 9x13 freezer container with date, name and cooking instructions.
- Lightly spray the 9x13-inch pan with cooking spray;Set aside.
- In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon, cheese and pepper.
- Fold in frozen tater tots.
- Spoon mixture into prepared pan.
- Place lid on top and place in freezer until ready to cook.
- When ready to bake preheat oven to 350 degrees.
- Take lid off and Bake for 60-65 minutes, until bubbly.
- Serve immediately.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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YUM!! I made this and put it directly into the oven. It was delicious! I will have to make it as a freezer meal in the future.
Do you take directly out of freezer or thaw first? also, how do you cook a lot of chicken to make ahead for freezer meals?
Thaw first in the fridge.
This recipe makes it seem like you put it straight into the oven from frozen, there is no mention of thawing it…but someone in the comments said it’s supposed to be thawed first. How do you thaw it correctly? Or can you just put it straight into the oven from the freezer?
If you want to thaw it you just place it into the fridge overnight or until it thaws. That will give you the best results in baking.
Can u us ranch dressing instead of cream of chicken
I am not sure about that one.