Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I decided to look for some recipes and give them a try. This healthy slow cooker recipe will be a keeper for me to use again in the future. My venison roast was so tender and full of amazing flavors, I could not even tell that it was deer meat. My husband could not say enough good things about it! Crockpot Venison Roast is a delicious comfort food recipe made with simple ingredients!
One of the best things is I had all the ingredients for this recipe in my pantry and kitchen. I did not have to go to the store to get one single ingredient and I love that. To prepare layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison. Cook on low setting for 6 -8 hours. Remove roast and slice or shred. Pour gravy mixture over top and serve.
I served Crockpot Bacon Cheese Potatoes and sweet peas with the Crockpot Venison Roast. Be sure to try this recipe soon and you can even use a beef roast in place of the venison roast.
Ingredients
- 3 pound venison roast
- small onion sliced
- small green bell pepper seeded and sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 1/4 teaspoon ground black pepper
- 1 1 ounce package dry onion soup mix
- 1 10.75 ounce can condensed cream of mushroom soup
Instructions
- Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.
- Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
- In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.
- Cook on low setting for 6 -8 hours.
- Remove roast and slice or shred.
- Pour gravy mixture over top and serve.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Patricialynn
My son in law would live this!
MommaLee
We always get a lot of venison from my in-laws every year so I thought I would try some new recipes this hands down is a wonderful recipe it's simple it's quick it's absolutely delicious what more could you ask for
Heather Johnson
Can you cook this in a pressure cooker?
Melissa Jennings
I am sure you can! Not sure exactly the conversion.
Allyssa Matyka
Is this for a frozen roast or thawed ?
Melissa Jennings
We thawed it out.
Torrance
I loved it!
Jen B
I made this recipe this weekend!!! My boyfriend Loved it!!! It really turned out tender and so much flavor! I made roasted potatoes with onion soup mix to go with it. Definitely making it again!
Will Hill
Do I use only the soup mix or make a can of soup with the onion soup mix.
Melissa Jennings
Use soup mix and can of soup (but don't mix the soup up with water). Make sense?
Stacy
Do you add any water in the crockpot or just use the onion soup mix and the cream of mushroom soup ?
Tom Fechter
Thanks for the easy recipe! I didn't have onion powdered soup mix or cream of mushroom so I did beefy mushroom soup, can of mushrooms, onion powder, and red wine vinegar in place of those. Served with jasmine rice and veggies. Great meal!
Jean
Wow! This turned,out amazing! Made,gravy out,of the sauce and served over Cauliflower rice. Yum!