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    Home » Recipes » Dessert

    Cupcake Ice Cream Cones

    Published: Jul 11, 2020 · Modified: Jul 12, 2020 · This post may contain affiliate links

    5 shares
    Jump to Recipe Print Recipe

    My son Caleb and I have been cooking all summer!  Every Friday, we make or go get a special treat.  It is usually a toss up between making cookies and going to Dairy Queen or Sonic.

    Ice cream Cone Cupcakes

    Today he said "Mom, I am not sure if I want cupcakes or ice cream."  I thought of this idea to make Friday interesting.  Him and I love to cook together and today we had a great time cooking these Cupcake Ice Cream Cones!

    ice cream cupcakes

    When I posted these Cupcake Ice Cream Cones on facebook, I had several people say "did you really cook that in the cone?"  The answer is yes! It is so easy to whip up a cake mix, fill cones ¾ of the way, and bake.  You just stick them in the oven for 15 minutes and you have a treat everyone will love.  I sent a picture to my husband and he thought it was a real ice cream cone!

    Cupcake Ice Cream Cones hint:  I would ice the cupcakes as you use them.  We stored the cupcake cones in a plastic bag until we were ready to eat them!

    Ice cream Cone Cupcakes

    Cupcake Ice Cream Cones

    This is an amazing summer idea! Cupcakes in an ice cream cone are so much fun!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: cupcake ice cream cones, cupcakes, ice cream cones
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 6 people
    Author: Shelley King
    Cost: $6

    Ingredients

    • 1 15.25 oz Strawberry Cake Mix (you can use any flavor)
    • 1 box Ice Cream Cake Cones (we used the small ice cream cones)
    • 1 16 oz Pillsbury Filled Pastry Bag Vanilla Flavored Frosting,
    • 1 small shaker Sprinkles

    Instructions

    • Make Cake Mix according to box.
    • Using a large spoon, spoon in Cake mix until cones are ¾ full.
    • Place Cupcake cones in a muffin pan.
    • Bake at 350° for approximately 15 minutes!
    • Remove from over and let cool for about 20 minutes before icing!
    • Use Pillsbury Filled Pastry Bag Vanilla Flavored Frosting to ice like an ice cream cone.
    • Shake sprinkles on each cone.
    • You care ready to enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!
    ice cream cupcakes

    His smile is better than the Ice Cream Cupcake!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Melissa

      July 12, 2020 at 7:56 pm

      5 stars
      These cupcake ice-cream cones look like the perfect birthday party treat! Can't wait to make a gluten-free version for myself. Way to go Caleb!

      Reply
    2. Judy

      September 22, 2020 at 12:45 pm

      I tried these years ago. The problem I had was getting them into the oven without any of the cones falling over and batter going into the oven. Any suggestions other than Very Careful Does It?

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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