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    Home » Recipes » Main Dish

    Easy Crescent Taco Bake

    Published: Oct 17, 2010 · Modified: Jan 26, 2022 · This post may contain affiliate links

    738 shares
    • 5
    Jump to Recipe Print Recipe

    This Easy Crescent Taco Bake is a win at our house!!  We love Crescent rolls and we love tacos, so this is the perfect combo for my family.  This will be the perfect Taco Tuesday Recipe!

     

    Easy Crescent Taco Bake

    Easy Crescent Taco Bake

    Ingredients
    1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
    1lb lean (at least 80%) ground beef
    ¾ cup Old El Paso® Thick 'n Chunky salsa
    2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
    1 cup shredded Cheddar cheese (4 oz)
    Shredded lettuce, as desired
    Diced tomato, as desired
    Directions
    1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
    2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
    3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

    Easy Crescent Taco Bake

    This Easy Crescent Taco Bake is a win at our house!!  We love Crescent rolls and we love tacos, so this is the perfect combo for my family.  This will be the perfect Taco Tuesday Recipe!
    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Servings: 6 people
    Author: Shelley King
    Cost: $8

    Equipment

    • 1 pie plate

    Ingredients

    • 1 can (8 oz) refrigerated crescent dinner rolls
    • 1 lb. lean (at least 80%) ground beef
    • ¾ cup Thick 'n Chunky salsa
    • 2 tablespoon taco seasoning mix
    • 1 cup shredded Cheddar cheese
    • 4 oz Shredded lettuce, as desired
    • 1 whole Diced tomato, as desired

    Instructions

    • Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
    • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
    • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    738 shares
    • 5

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    Reader Interactions

    Comments

    1. R Hicks

      November 21, 2011 at 8:33 am

      This looks tasty and fairly easy to make. Something everyone would like

      Reply
    2. Maralea

      November 23, 2011 at 6:02 am

      Am going to make this for sure! Looks delish!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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