Easy Crescent Taco Bake

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Easy Crescent Taco Bake

This Easy Crescent Taco Bake is a win at our house!!  We love Crescent rolls and we love tacos, so this is the perfect combo for my family.  This will be the perfect Taco Tuesday Recipe!

Print Pin Rate

Course: Main

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 6 people

Author: Shelley King

Cost: $8

Equipment

• 1 pie plate

Ingredients

• 1 can (8 oz) refrigerated crescent dinner rolls
• 1 lb. lean (at least 80%) ground beef
• ¾ cup Thick 'n Chunky salsa
• 2 tablespoon taco seasoning mix
• 1 cup shredded Cheddar cheese
• 4 oz Shredded lettuce, as desired
• 1 whole Diced tomato, as desired

Instructions

• Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
• Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

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