• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Gluten Free

    Gluten Free Zucchini Carrot Muffins

    Published: Jun 16, 2020 · Modified: Jun 6, 2021 · This post may contain affiliate links

    18 shares
    Jump to Recipe Print Recipe

    These Gluten Free Zucchini Carrot Muffins are so light and delicious. If you are looking for a muffin to sneak a few fresh veggies into your kids diets this is it! Trust me on this they will never know. This is the perfect summer muffin to enjoy when the garden is producing fresh zucchini. If you don't garden you can easily pick it up at the farmer's market. I hope you enjoy this easy recipe. It is not a heavy dense muffin like so many gluten free muffins which makes me love it even more.

     

    Gluten Free Zucchini Carrot Muffins

    This is an easy recipe and great way to sneak veggies into your kids diet.
    5 from 4 votes
    Print Pin Rate
    Course: Breakfast
    Keyword: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Servings: 12 people
    Author: Melissa Jennings
    Cost: $6

    Ingredients

    • 2 cups almond flour (or gluten free flour blend of your choice)
    • 2 ½ tablespoon baking powder
    • ½ tsp salt
    • 2 tablespoon cinnamon
    • ½ cup coconut oil, melted
    • 2 large eggs
    • 2 teaspoon vanilla
    • ¾ cup shredded carrots
    • 1 ¼ cup shredded zucchini
    • ½ cup maple syrup
    • ½ cup granulated sugar

    Instructions

    • Preheat oven to 350 degrees.
    • Grease muffin tin or use a paper liner.
    • Combine the flour, baking powder, salt, sugar and cinnamon together.
    • Make a "well" or hole in the dry ingredients and add the maple syrup, oil, eggs and vanilla. Stir until combined but batter will be thick.
    • Add the shredded zucchini and carrots. Stir until combined.
    • Fill each muffin cup about ⅔ full.
    • Bake for 35 minutes or until done.
    • Cool for about 5-7 minutes before removing from the pan.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    These Gluten Free Zucchini Carrot Muffins are easy to prepare and taste amazing. You could easily stir in some nuts of chocolate chips too!

    First start off by collecting your ingredients. I love that this recipe uses coconut oil.

    Preheat your oven to 350 and grease your muffin tin.

    Combine all of your dry ingredients into a bowl.

    Then combine all your liquid ingredients into another bowl.

    Make a "well" or a hole in the center of your dry ingredients and add your liquid ingredients a little at a time while you continually mix and combine.

    Fill your muffin tin ⅔ full with batter.

    Bake for 35 minutes or until done.

    Allow to cool and enjoy.

    Trust me on this one. You are going to fall in love with this easy Gluten Free Zucchini Carrot muffin recipe. It is perfect for brunch, breakfast or a snack while you are the go. I love how they are packed full of veggies. They may not be the prettiest muffin in the world but they are delicious. Give this recipe a try!

    Additional Gluten Free Recipes:

    Gluten Free Chocolate Chip Banana Bread

    Best Gluten Free Muffins Ever

    Gluten Free Creamy Banana Pudding Recipe

    No Bake Cheesecake

    Gluten Free Peanut Butter Kiss Cookies

     

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Natural Cucumber Face Mask
    3 Ingredient Slow Cooker Cocktail Wieners »
    18 shares

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. Melissa

      June 16, 2020 at 8:25 am

      5 stars
      These gluten free zucchini carrot muffins are so good! I love how you can sneak in veggies!

      Reply
    2. leslie Hut

      June 17, 2020 at 5:17 pm

      5 stars
      My friend was very excited about these. Gluten Free and veggies! A win!

      Reply
    3. Shelley King

      June 19, 2020 at 9:11 am

      5 stars
      These were fantastic Mel!

      Reply
    4. Willa

      December 15, 2020 at 1:44 am

      Is the kcal/nutrition info available for the gluten free zucchini carrot muffins?

      Reply
    5. Juls

      January 31, 2021 at 9:33 am

      You mention baking powder but show baking soda

      Reply
      • Melissa Jennings

        February 01, 2021 at 3:42 pm

        Oops! It is supposed to be baking powder.

        Reply
        • Juls

          February 02, 2021 at 5:48 pm

          Oh goodie! I used baking powder. Came out yummy

          Reply
    6. Char

      June 05, 2021 at 6:10 pm

      Hi there is it 2.5 TBSP or Teaspoons?
      Tablespoons seems like a lot .

      Thanks!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE