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    Home » Recipes » Dessert

    Martha Stewart's Mocha Brownies

    Published: Feb 7, 2013 · Modified: Jul 12, 2021 · This post may contain affiliate links

    151 shares
    • 20
    Jump to Recipe Print Recipe

    Martha Stewart's Mocha Brownies are absolutely divine! The perfect combination of chocolate and coffee!

    Martha Stewart's Mocha Brownies are absolutely divine! My husband and I went back for seconds and I think he may have had thirds after I went upstairs to bed. My hubby loves sweets so it was no surprise that he loved these. The perfect combination of chocolate and coffee in this delicious dessert. We enjoyed our brownies with Caramel Macchiato.

    Martha Stewart's Mocha Brownies

    Martha Stewart's Mocha Brownies are absolutely divine! The perfect combination of coffee and chocolate!
    Print Pin Rate
    Course: Dessert
    Keyword: Brownie
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 16
    Author: Martha Stewart

    Ingredients

    • 8 tablespoons 1 stick unsalted butter, cut into pieces, plus more for pan
    • 1 cup all-purpose flour spooned and leveled
    • ¼ cup unsweetened cocoa powder
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • 2 teaspoons instant espresso powder
    • 8 ounces semisweet or bittersweet chocolate chopped
    • 1 ¼ cups sugar
    • 3 large eggs

    Instructions

    • Preheat oven to 350 degrees.
    • Brush a 9-inch square baking pan with butter.
    • Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides.
    • Butter paper, and set pan aside.
    • In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
    • Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water.
    • Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan.
    • Add sugar; mix to combine.
    • Add eggs, and mix to combine.
    • Add flour mixture; mix just until moistened (do not overmix).
    • Add instant espresso powder.
    • Transfer batter to prepared pan; smooth top.
    • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
    • Cool in pan for 30 minutes.
    • Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper).
    • On a cutting board, using a dampened serrated knife, cut into 16 squares.
    • Store in an airtight container at room temperature, up to 2 days.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    We know you will love this recipe!  If you like coffee and chocolate these are a win!  When you have the girls over for coffee whip up some of these delicious Martha Stewart's Mocha Brownies.

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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