30-Minute Chicken Noodle Soup

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30-Minute Chicken Noodle Soup

30 Minute Chicken Noodle Soup is the perfect recipe on a busy night.  We love to have soup several nights a week during the winter so this is a great option.

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30-Minute Chicken Noodle Soup
 
Source:
Recipe type: Soup
Ingredients
  • 4 cups water
  • 1 can (14-1/2 oz.) chicken broth
  • 1-1/2 cups cubed cooked chicken breast
  • 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
  • ¾ cup sliced celery
  • ¾ cup sliced fresh carrots
  • 1 small onion, chopped
  • 1-1/2 tsp. dried parsley flakes
  • 1 tsp. reduced-sodium chicken bouillon granules
  • ¼ tsp. pepper
  • 3 cups uncooked egg noodles
Instructions
  1. In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Notes
From the Kitchen of Brenda J. Hice (my wonderful MIL)

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