Quick and Easy Cinnamon Rolls

1. Roll out crescent sheet and brush with melted butter

2. Mix brown sugar, cinnamon, and pecans (if desired)

3. Sprinkle brown sugar mixture on top of the sheet

4. Roll the full sheet up  and slice in to rolls 

5. Bake according to package directions (375 degrees for 10 - 12 minutes or until slightly brown)

Glaze:

1. 1/4 cup powdered sugar - add 1 TBSP of milk or orange juice at a time until desired consistency.  We prefer Orange Juice! 

2. Drizzle over rolls when they come out of the oven.
3. Helpful tip: You can double this recipe to feed more!