Quick and Easy Cinnamon Rolls

1. Separate rolls and brush with melted butter
2. Mix brown sugar, cinnamon and pecans (if desired)
3. Sprinkle brown sugar mixture on top of rolls.
4. Roll up to form a crescent.
5. Brush with melted butter.
6. Bake according to package directions (375 degrees for 10 - 12 minutes or until slightly brown)

Glaze:

1. /4 cup powdered sugar - add 1 TBSP of milk or orange juice at a time until desired consistency.
2. Drizzle over rolls when they come out of the oven.
3. Helpful tip: You can double this recipe to feed more!
4. This is a very inexpensive breakfast treat. I often pick crescent rolls for free!