This 3 Ingredient Slow Cooker Apple Spice Cake is a delicious dessert crockpot recipe for Fall! My whole family loved this easy treat. I was able to scoop it right out of the slow cooker into bowls and serve it after dinner. The kids thought it tasted just like fried apples, but better. They were really impressed. That is why I love to use my slow cooker because everyone thinks I spent hours cooking when really I didn’t. I just let the crockpot do the work!
Lightly spray your slow cooker with non stick cooking spray. Pour the apple pie filling into the bottom of your crockpot. Next sprinkle the cake mix all over the top of the apple filling.
Place butter on top. Put the lid on and cook for 2 1/2 hours on high. Scoop and serve warm. You can also use a gluten free cake mix to make this into a gluten free recipe! If you can find a spice cake mix you can sub with a yellow cake mix and additional spices (cinnamon, nutmeg and cloves).
I served the Apple Spice Cake with Whipped Cream, but next time I will serve it with some vanilla ice cream too. Be sure to try this scrumptious dessert soon, you will not be disappointed! This would make a great dessert for Thanksgiving or any holiday.
I hope you enjoy this 3 Ingredient Slow Cooker Apple Spice Cake. It is out of this word delicious and the perfect dessert for fall! I am looking forward to serving it for Thanksgiving. It is soon be become a family favorite once you give it a try. Anytime I can make dessert in my crockpot I call that a mom win!
- 2 cans apple pie filling
- 1 box of Spice Cake Mix
- 8 oz butter
- Lightly spray your slow cooker with non stick cooking spray.
- Pour apple pie filling into the bottom of your crockpot.
- Next sprinkle cake mix all over the top of the apple filling.
- Place butter on top.
- Put lid on and cook for 2½ hours on high.
- Scoop and serve war.